Reviewed: Apr. 15, 2005

Can't go wrong with this basic recipe. Try variations like garlic, rosemary or parmesan cheese.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 4, 2005

These were very easy to make...forgot to spray pan and they were a little difficult to get out. I followed other's advice and used garlic powder. Overall, pretty good. Will make again!

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GJONES143

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Mar. 31, 2005

Very bland, didn't care for these much.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2005

this is how I mostly make p-.

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SEE NU

Cooking Level: Expert

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Reviewed: Feb. 15, 2005

This recipe is great! Like some of the other reviewers, I also added a couple of ingredients. I used onion powder, garlic powder, pepper, and seasoned salt. I mixed all of the ingredients in a ziploc bag and threw the potatoes in there to coat - this was much easier than using a bowl. I will definitely be making these again.

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PIAM3

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Reviewed: Dec. 10, 2004

awesome thank you! i am making more for diner tonight to go with mac n cheese. i made it a few days to go with roast and au jus and candied carrots. i got all the recipes off here! thank you!

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RAYNBOE

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Reviewed: Oct. 20, 2004

Excellent!

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HELSYD

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Reviewed: Aug. 12, 2004

These are so good and such a healthy alternative to fried potatoes. I added some garlic and onion powders to give them some more flavor and baked at a higher temp. These went great with our burgers. Thanks Vanezza.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2004

Really yummy. Like french fries, but more potatoey

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DIA565

Home Town: San Francisco, California, USA

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Reviewed: May 28, 2004

Nice and easy....

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BENSAM59

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Reviewed: Mar. 29, 2004

We thought these were a good alternative to fried potatoes, although we do prefer the fried. I made a mixture of 1 teaspoon of seasoned salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/8 teaspoon of cayenne to sprinkle over the potatoes. They came out nice and spicy just like we like them. Some of us dipped them in ketchup and some of us in Ranch dressing.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 2, 2003

I too used only 1/4 cup oil. They were very easy to make, and had a nice texture when cooked but were too plain for me. I will doctor them up next time with minced garlic, diced parsley, and a sprinkle of Parmesean cheese.

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ANITA R.

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Reviewed: Dec. 2, 2003

I have made these potatoes for years and my family love them. But now I only use Pam to spray the potatoes as it really cuts down the fat and we are all looking for way to cut the fat. Try it with Pam instead and you'll just love them.

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PANDA W

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wisconsin Dells, Wisconsin, USA

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Reviewed: May 13, 2003

These were delicious! Very quick and easy. I used only about 1/4 of olive oil and that seemed to work fine. Baked in the convection oven they were moist on the inside and crispy on the outside. Better than french fries! Thanks for the recipe.

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CFLOWRY

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Reviewed: Feb. 10, 2003

My family and I really liked this recipe. I will have to try it again a few more times to work the kinks out, but had a good start tonight. I must have cut my potatoes too thin, because they only took about 20 minutes to bake. I just flipped them over and placed under the broiler for a few minutes to crisp them up. I also used too much oil. I didn't bother to measure. Next time I will use just enough to coat the potatoes. I also used season salt rather than regular and I like them. I think next time I will try some powdered ranch.

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