Reviewed: Apr. 5, 2009

They turned out dry and tasteless. My husband did not like them, and he NEVER tells me that!

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Reviewer:

Sam N.

Cooking Level: Beginning

Home Town: Purdy, Missouri, USA

Living In: Diamond, Missouri, USA

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Reviewed: Mar. 8, 2009

I've made these several times but have not taken the time to review. They are in the toaster oven and Im having a glass of wine so I thought I'd do it now. We love these. I'm serving them tonight with East Carolina BBQ's,roasted veggies and salad. I just drizzle XXX Virgin Olive Oil on them after I've cut them(like fries, but not too thin)& put them in a produce bag I've saved from the store. Saves washing an oily bowl and recycles the bag. I use these for lots of things and even get an extra one every now and then. I use Celtic Sea Salt and pepper and they turn out great. I do bake them in our toaster oven (just 2 of us) at close to 400. Thanks much for the recipe. Much healthier than crappy old frozen fries with all their additives. Occasionally I sprinkle garlic or parmesan, but tonight they're mostly naked with S & P. 10/6/09 making these again tonight with garlic powder and parmesan to go along with the cream cheese jalapeno popper burgers from this site. third time i've made the burgers in a week. i used ground turkey and seasoned the meat and the cream cheese mixture, also added a little shredded cheddar tonite to the filling. these are great!!!

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Reviewer:

nancyh

Cooking Level: Expert

Living In: Charleston, West Virginia, USA

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Reviewed: Dec. 10, 2008

Loved 'em , Cut the recipe in half for me and my husband. I used seasoned salt instead of salt and pepper. My husband couldn't get enough, he loved 'em !!!!

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lilbitt217

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Reviewed: Mar. 27, 2008

these are just oven cooked french fries (chips) Try adding paprika to them very yum

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YummyStepford

Cooking Level: Beginning

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Reviewed: Feb. 28, 2008

Just so we are clear these are NOT english baked potatoes they are chip aka fries / wedges a baked potato is a whole potato washed rubbed with salt and baked in the oven about 180 for about and 1hr until the potato slides easily off a knife when stabbed great chopped in half with butter or any other fillings just had to clear this up these are what we english cal CHIPS.

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Reviewer:

vicky

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008

I've been making these for years. It's a nice easy/less fattening alternative to fries. I like to change up the seasonings every now and then (sometimes I add garlic powder/basil/romano cheese to make them italian... sometimes I add mexican seasoning.) Yum!

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Maria

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Indiana, Pennsylvania, USA

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Reviewed: Feb. 2, 2008

These were delicious but there was way to much olive oil for my taste. I will start off next time with 1 tablespoon. I also took the advice of others and added season salt, pepper,and parsley. I also broiled them and they turned out so crisp! Make sure you cut them thin for extra crisp potatoes. Will make again! Thanks:)

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Michelle

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

Good standard roast potato recipe there was nothing extraordinary about them, but they were delicious. I dressed them up with salt, black pep, seasoned salt, rosemary, and parsley. I will try it with garlic & onions powders and paprika next time. I cut them pretty thin and it virtually took 20 mins for them to cook nice and crispy.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2007

Really Awesome Basic Recipe! So much better for you than fried potatoes and really tasty. My entire family loved them. I used fresh ground sea salt and ground pepper and baked them for the time suggested and then broiled for about 4 minutes to get them just perfect, just as another reviewer had suggested. Two Thumbs Up!

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Oct. 21, 2007

I admit, I doctored these potatoes up with onion powder, garlic powder, and black pepper. They were really nice this way.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 3, 2007

Very bland. Not worth the trouble.

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Debbie

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pomeroy, Pennsylvania, USA

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Reviewed: Nov. 21, 2006

Super easy and super good.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 2, 2006

Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless your taste is bland, and then you shouldn't be complaining! People are a riot, aren't they? This is a perfectly serviceable recipe for roasted potatoes. Just make sure you salt and pepper "to taste".

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PHILOVANCE

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jun. 23, 2006

I have allowed myself to add some BBQ spieces which made it sensational. One mistake though, added more oil than needed. not fatal but less oil, better.

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Reviewer:

Carol

Cooking Level: Expert

Home Town: Amman, Amman, Jordan

Living In: Dubai, Dubai, United Arab Emirates

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Reviewed: Apr. 9, 2006

Excellent! My mom (who was from England) used to make a variation of these when I was a kid. I recommend cooking just a little longer per side for a really crunchy wedge! Thanks!

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Reviewer:

BEVJANE62

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Reviewed: May 30, 2005

As written, totally boring. Good with garlic powder, paprika, chili powder etc. Lemon pepper is good too.

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Caroline C

Cooking Level: Expert

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Reviewed: May 30, 2005

Well, my Mom brought over 20 lbs of potatoes last week (and 10 lbs of onions!) so we are practically having potatoes three meals a day, every day! LOL! I coated these with Seasoning Salt and they were great! Thanks for the post.

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