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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 27, 2008
these are just oven cooked french fries (chips) Try adding paprika to them very yum
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YummyStepford
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 28, 2008
Just so we are clear these are NOT english baked potatoes they are chip aka fries / wedges a baked potato is a whole potato washed rubbed with salt and baked in the oven about 180 for about and 1hr until the potato slides easily off a knife when stabbed great chopped in half with butter or any other fillings just had to clear this up these are what we english cal CHIPS.
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vicky
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 16, 2008
I've been making these for years. It's a nice easy/less fattening alternative to fries. I like to change up the seasonings every now and then (sometimes I add garlic powder/basil/romano cheese to make them italian... sometimes I add mexican seasoning.) Yum!
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Reviewer:

Maria
Photo by Maria
Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 2, 2008
These were delicious but there was way to much olive oil for my taste. I will start off next time with 1 tablespoon. I also took the advice of others and added season salt, pepper,and parsley. I also broiled them and they turned out so crisp! Make sure you cut them thin for extra crisp potatoes. Will make again! Thanks:)
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Michelle
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 30, 2007
Good standard roast potato recipe there was nothing extraordinary about them, but they were delicious. I dressed them up with salt, black pep, seasoned salt, rosemary, and parsley. I will try it with garlic & onions powders and paprika next time. I cut them pretty thin and it virtually took 20 mins for them to cook nice and crispy.
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2 users found this review helpful

Reviewer:

machiavelliancook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 28, 2007
Really Awesome Basic Recipe! So much better for you than fried potatoes and really tasty. My entire family loved them. I used fresh ground sea salt and ground pepper and baked them for the time suggested and then broiled for about 4 minutes to get them just perfect, just as another reviewer had suggested. Two Thumbs Up!
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Reviewer:

gracie&gabrielsmommy
Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 21, 2007
As written, totally boring. Good with garlic powder, paprika, chili powder etc. Lemon pepper is good too.
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Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Oct. 21, 2007
I admit, I doctored these potatoes up with onion powder, garlic powder, and black pepper. They were really nice this way.
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MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 3, 2007
Very bland. Not worth the trouble.
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2 users found this review helpful

Reviewer:

Debbie
Cooking Level: Intermediate
Living In: Pomeroy, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 21, 2006
Super easy and super good.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 2, 2006
Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless your taste is bland, and then you shouldn't be complaining! People are a riot, aren't they? This is a perfectly serviceable recipe for roasted potatoes. Just make sure you salt and pepper "to taste".
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Reviewer:

PHILOVANCE
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Cooking Level: Intermediate
Living In: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 23, 2006
I have allowed myself to add some BBQ spieces which made it sensational. One mistake though, added more oil than needed. not fatal but less oil, better.
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Reviewer:

Carol
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Cooking Level: Expert
Home Town: Amman, Amman, Jordan
Living In: Dubai, Dubai, United Arab Emirates
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 9, 2006
Excellent! My mom (who was from England) used to make a variation of these when I was a kid. I recommend cooking just a little longer per side for a really crunchy wedge! Thanks!
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Reviewer:

BEVJANE62
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 30, 2005
Well, my Mom brought over 20 lbs of potatoes last week (and 10 lbs of onions!) so we are practically having potatoes three meals a day, every day! LOL! I coated these with Seasoning Salt and they were great! Thanks for the post.
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3 users found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 30, 2005
I added garlic and oregano to red potatoes and ate with ketchup - they were great. They are crispy and make a wonderful alternative to fries.
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Reviewer:

CORNOWL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 28, 2005
These are great!! My whole family including the kids grandparents loved it! Great when you're in a hurry!
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Reviewer:

BAPNKAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.