More Recipes Like English Baked Potatoes - All Recipes
 
Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Sally Oh 
Twice baked potatoes, every kids favorite dish. 
Photo of: Baked Potato

Baked Potato

Submitted by: Faye 
Make the perfect baked potato every time using this simple step-by-step recipe. 
Photo of: Campfire Baked Potatoes

Campfire Baked Potatoes

Submitted by: Lowcountry Chef 
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 
Photo of: Grilled Baked Potatoes

Grilled Baked Potatoes

Submitted by: TODD SCHULTZ 
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too. 
Photo of: Great Twice Baked Potatoes

Great Twice Baked Potatoes

Submitted by: ROSIE139 
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again. 
Photo of: Oven Baked Potato Wedges

Oven Baked Potato Wedges

Submitted by: Sue 
Oven baked potatoes with seasoned bread crumbs! 
Photo of: Wine Baked Potato

Wine Baked Potato

Submitted by: rowdy 
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A delicious baked potato that has a wonderful aroma while cooking. 
Photo of: Microwave Baked Potato

Microwave Baked Potato

Submitted by: CJME 
Fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's. 
Photo of: Garlic Baked Potato

Garlic Baked Potato

Submitted by: Mama's Cooking 4_3 
Home Town: Flushing, Michigan, USA
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. 
Photo of: Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

Submitted by: SHERYL1062 
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. 
 
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