Nov 18, 2010
Can't even fathom anybody criticizing this recipe - it's as basic as a "pure potato" recipe can get, and that's not a bad thing. EVOO, salt & pepper shaken up in a zip-lock w/ the potatoes - wonderful! Just as good w/ the addition of paprika and garlic. But really, this recipe is the potato equivalent of the grilled cheese - Simple. Good. Yum. Season to your heart's content, but at the core of this recipe is a moist hunk of potato. Repeat. Yum.
—Rock_lobster