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End of the Rainbow Cake

SUBMITTED BY: Jake

"A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 2 - 8 inch round pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter flavored shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup milk
  • 2 1/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by SEONAIDH
This recipe was great for us because we were running low on money, and we had all the... MORE


 
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Nutritional Information
End of the Rainbow Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 329

  • Total Fat: 14.9g
  • Cholesterol: 37mg
  • Sodium: 277mg
  • Total Carbs: 44.9g
  •     Dietary Fiber: 0.7g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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