Reviewed: Mar. 13, 2003

Not bad. I would highly recommend using a low-sodium cream of celery soup if your ham is already a little salty b/c you can always add a dash of salt if need be but you can't take it away once its already there. I did layer a little cheddar cheese over the potatoes (but under the ham) which also may have attributed to the saltiness. Also, I sliced the potatoes REALLY thin and baking times were done in the time allotted. Overall, glad I gave it a try but not sure if I'll make it again.

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DREGINEK

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Reviewed: Feb. 20, 2003

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato style. Followed the directions from there and it turned out fine!!

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KEVINCOOK

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Reviewed: Jan. 14, 2003

This was a good way to use up the holiday ham - followed the recipe exactly. Very good, but I wasn't wild about it. Next time will use cream of chicken soup as one review suggested.

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YOGAMUMSIE

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Reviewed: Jan. 5, 2003

This was a good recipe for leftover ham. I think the flavor depends on the quality of the ham. Based on another review, I sliced the potatoes very thin, added 1/2 cup of milk on top and microwaved it for 10 minutes. Then I cooked it in the oven until it was hot enough (about 20 minutes).

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LSAIDNAWEY

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Reviewed: Dec. 27, 2002

I found the amount of onion to be to much - will halve it next time. I also added some garlic, Essence of Emeril, and a dash or two of Crystal hot sauce. Easy enough to make and except for the onion, was well liked

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Don

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Dec. 27, 2001

My husband gives it 5 stars, I give it 3 so I compromised on 4. I sliced my onion and potatoes very thin and it still took forever to cook. My hubby said it was even better as leftovers. I would make again though just for him.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2001

I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.

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DZMOMX2

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Reviewed: Oct. 11, 2001

I thought this dish was very flavorful. Things I did different were: I sprinkled the pepper on the potatoes along with Mrs. Dash. Also I used white onion and swiss cheese slices. I only put the dish back in the oven for 5-10 more minutes to melt that, then let stand for 5 minutes.

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