The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 18, 2006
This was excellent! I didn't have cream of celery, so I used the cream of mushroom with roasted garlic that was suggested by an earlier reviewer - will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 1, 2006
Very good and easy. My whole family loved it. I cooked potatoes in microwave until almost done before slicing. I used a cheddar blend for the cheese and only cooked it about 20 minutes covered and then 20-30 uncovered to brown the cheese. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 18, 2006
Very nice. Good use for the leftover Easter ham. We were not sure about the cream of celery soup but it really compliments it!
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 1, 2006
This was great. My family is somewhat picky and everyone ate their share. After reading reviews, I used cream of mushroom soup instead of cream of celery (we're mushroomy people) and I, too, put a layer of shredded monterrey jack cheese under the ham. It was awesome. The onion I used was way too big and I could have gotten away with only half an onion. It was a bit salty with the ham, maybe low sodium soup next time. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 29, 2005
Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactly as directed, and it was delicious. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 23, 2005
My husband and I really liked this recipe, it being 110 degrees w/the heat index I really didn't want to have the oven going for over an hour so i boiled the potatoes, softened the onions in a bit of onion grease, so it only took 30 minutes at 350. I also added cheddard and crumbled some nice crisp bacon on the top, used cream of mushroom instead of celery (not a huge fan) and baked in a covered pyrex dish. Super good!! Will be awesome in the cooler months, just sooo tired of b-b-q that this was a nice change!! tx much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2005
Very tasty and different way to use leftover ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 4, 2005
Yum, Yum we liked this one. I did as another reviewer suggested and put cheddar under the ham.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 20, 2005
Very easy recipe. Tasted great but found it to be a bit "mushy". I will try it again, but use extra and thicker cut potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 28, 2004
We enjoyed this casserole, as it's very easy to make. I added asparagus spears, which added a little something extra.
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ASF
Home Town: Danville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 9, 2004
Loved this recipe. I did use a can of cream of mushroom soup instead of the cream of celery as I didn't have anything else on hand. It was great. Kids loved it too! Thanks.
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Cooking Level: Expert

Living In: Farnham, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 9, 2004
Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and microwaved them until the potatoes were done. Then I mixed all else in and put in the oven for 20 minutes. Also - I used evaporated milk instead of regular milk and sprinked with crushed Ritz crackers and some shredded mozarella cheese before putting in the oven. Will use again!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2004
Great recipe, my family really liked it. Super easy to make. I made the mistake of slicing the potatoes too thin. If they had been chunkier it would have given a little better texture. Also, the ham makes this a little too salty for my taste. Next time I will try to make it with a low sodium celery soup.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 27, 2004
Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar cheese and French fried onion rings. Delicious!
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: New Haven, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 15, 2004
Made this in large quantity for 45 servings, then was served for our Wed. night dinner at church. Many raves! Had to give the recipe to a few people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 26, 2004
My 4 year old really liked this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 9, 2004
excellenttasting easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 4, 2003
I don't really care for ham, and dislike it in big, thick slices, the way my husband loves it. This recipe made us both happy! I've made it 4 times, and I've altered it a bit, by adding cheddar and/or jack to the parmesan. I also add extra soup and milk, and ladle the finished dish over garlic croutons placed at the bottom of a bowl, which soaks up the excess sauce. Spectacular!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 23, 2003
This was a "keeper" per my husband. I used Sharp cheddar and sliced potatoes very thin. I decided not to layer, but rather just mixed all items (other than cheese) & put into covered casserole. No salt necessary, as ham takes care of that. However, I did put in a significant amt of pepper as indicated in recipe directions, and it was sufficiently spiced for us.
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 13, 2003
Not bad. I would highly recommend using a low-sodium cream of celery soup if your ham is already a little salty b/c you can always add a dash of salt if need be but you can't take it away once its already there. I did layer a little cheddar cheese over the potatoes (but under the ham) which also may have attributed to the saltiness. Also, I sliced the potatoes REALLY thin and baking times were done in the time allotted. Overall, glad I gave it a try but not sure if I'll make it again.
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