This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. I added water to the soup instead of milk, to cut some fat and calories. I didn't even miss it - the soup was creamy enough on its own. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Pre-cooking the potatoes was a huge time saver. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. But the flavors all went really nicely together and my husband and I both enjoyed this meal. I will definitely use this recipe again the next time I have leftover ham.

Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar cheese and French fried onion rings. Delicious!

Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactly as directed, and it was delicious. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again.

My husband gives it 5 stars, I give it 3 so I compromised on 4. I sliced my onion and potatoes very thin and it still took forever to cook. My hubby said it was even better as leftovers. I would make again though just for him.

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato style. Followed the directions from there and it turned out fine!!

I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.

I thought this dish was very flavorful. Things I did different were: I sprinkled the pepper on the potatoes along with Mrs. Dash. Also I used white onion and swiss cheese slices. I only put the dish back in the oven for 5-10 more minutes to melt that, then let stand for 5 minutes.

Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and microwaved them until the potatoes were done. Then I mixed all else in and put in the oven for 20 minutes. Also - I used evaporated milk instead of regular milk and sprinked with crushed Ritz crackers and some shredded mozarella cheese before putting in the oven. Will use again!!!!

Needed some zip, not much flavor and I even added somes spices. Also found it a little too dry.

Not bad. I would highly recommend using a low-sodium cream of celery soup if your ham is already a little salty b/c you can always add a dash of salt if need be but you can't take it away once its already there. I did layer a little cheddar cheese over the potatoes (but under the ham) which also may have attributed to the saltiness. Also, I sliced the potatoes REALLY thin and baking times were done in the time allotted. Overall, glad I gave it a try but not sure if I'll make it again.