Reviewed: Jul. 5, 2011

Made for the first time. Don't think I'll saute the veggies the next time, as they were a bit soggy. Also need something to do with the crust as it was a bit dry. Good idea, but just needs some tweaking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcferg

Reviewed: Oct. 25, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GotJazz???

Cooking Level: Intermediate

Reviewed: May 31, 2010

I made this for our Memorial Day picnic and , although my parents loved it, it wasn't a great hit with my grown children, mostly because of the noticable egg in it. I took the advice of the other cooks and didn't sauté the veggies, and they were just right. I think it is definitely a recipe that can be adjusted easily to be a pleaser...maybe a layer of cream of broccoli soup, rather than the egg/flour mixture? I think it would be even better if not for the noticable egg.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA REALE

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Aug. 24, 2009

This didn't turn out very well, but I don't think it was the recipe's fault. For some reason the cubed cheddar (regular cheddar cheese, fresh from the farm) didn't melt. So weird. It got soft and melty on the inside, but the outside stayed cube-shaped. Next time I'll use shredded cheese. I sauteed some pretty finely chopped onions, mushrooms, and radishes before adding them to the carrots, potatoes, and tomatoes I'd pre-cooked (obviously I was straying pretty far from the directions), and I didn't mix them in well enough, cause they formed kind of a mush at the bottom. It would have been fine if I'd stirred them in more. And finally, the recipe doesn't list quantities for the spices, so I think I used way too little. The overall flavor was fairly bland. I'll use a lot more of the seasonings next time. Other than that, it did hold together well, and it's easy to see how it would be an enjoyable dish if it's done correctly. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aja b.

Reviewed: Aug. 19, 2009

I think the overall idea is great and can be easily accomidated to the taste you are going for. This does fix a large amount of food. The topping with the bread crumbs and Parmesan is a bit dry, so might want to mix some egg or something to moisten it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly

Reviewed: Oct. 14, 2008

This is fantastic! We can't get enough of this casserole. I've used many different veggies and it always turns out great. Also, I usually add small apple bits -- it's a surprising taste that works well with the recipe. I usually just toast some bread for the bread crumbs, and use half and half instead of heavy cream. Thanks for the great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KKorky

Reviewed: Aug. 12, 2007

This recipe was pretty tasty--I got a ton of compliments. It made a ton too: Enough to feed about 15 people at a picnic. The only change I made was to saute the veggies in minced garlic and I just mixed all the other seasonings in the egg mixture. I gave it 4 stars because I thought it was kind of watery, even if after I drained the excess liquid from the veggies AND patted them dry. Next time I might just try baking the veggies in the casserole instead of sauteing first. Thanks for sharing :)

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Nikkohli

Cooking Level: Intermediate

Reviewed: Dec. 9, 2006

This is a superb and easy recipe. Great for everyday or holidays!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lacey

Cooking Level: Expert

Reviewed: Jun. 14, 2006

This is a great recipe to play with. I skipped the onions, used extra peppers, tried with cheddar, also tried one with feta. I can't decide which one is better!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mochinda

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA

Living In: Elizabeth, New Jersey, USA

Reviewed: Oct. 31, 2005

This recipe was great! The only suggestion I have is to use some of the spices recommended. I will definetly make this again, and I've already suggested it to my mom!

Was this review helpful? [ YES ]
8 users found this review helpful