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Reviewed: Aug. 12, 2007

This recipe was pretty tasty--I got a ton of compliments. It made a ton too: Enough to feed about 15 people at a picnic. The only change I made was to saute the veggies in minced garlic and I just mixed all the other seasonings in the egg mixture. I gave it 4 stars because I thought it was kind of watery, even if after I drained the excess liquid from the veggies AND patted them dry. Next time I might just try baking the veggies in the casserole instead of sauteing first. Thanks for sharing :)

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Reviewer:

Nikkohli

	Cooking Level: Intermediate
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Reviewed: Dec. 9, 2006

This is a superb and easy recipe. Great for everyday or holidays!

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1 user found this review helpful

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Lacey

	Cooking Level: Expert
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Reviewed: Jun. 14, 2006

This is a great recipe to play with. I skipped the onions, used extra peppers, tried with cheddar, also tried one with feta. I can't decide which one is better!

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Reviewer:

Mochinda

	Cooking Level: Expert Home Town: Succasunna, New Jersey, USA Living In: Elizabeth, New Jersey, USA
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Reviewed: Oct. 31, 2005

This recipe was great! The only suggestion I have is to use some of the spices recommended. I will definetly make this again, and I've already suggested it to my mom!

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3 users found this review helpful

Reviewer:

Katie E.


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Reviewed: Apr. 21, 2005

This was very good and easy to prepare. I didn't cut the onions small enough so they didn't get cooked through. So next time I will pre-cook them before I assemble.

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3 users found this review helpful

Reviewer:

Pamela Sue

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Murphys, California, USA
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Reviewed: Nov. 30, 2004

I have made this on two occasions and both times it was a hit. Great recipe!

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Reviewer:

CUBANA27

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA
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Reviewed: Nov. 5, 2004

This is very Atkins-friendly, especially if you eliminate the flour and bread crumbs. I cut down on the peppers too, and because I'm in Germany and there's no squash or zucchini, I just used more onions and some mushrooms and it was great. We also obviously don't have Velveeta, but blocks of cheddar work just as well.

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7 users found this review helpful

Reviewer:

OISTRAHK


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