End of Summer Vegetable Casserole Recipe

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Most Helpful Positive Review

Nov 05, 2004

This is very Atkins-friendly, especially if you eliminate the flour and bread crumbs. I cut down on the peppers too, and because I'm in Germany and there's no squash or zucchini, I just used more onions and some mushrooms and it was great. We also obviously don't have Velveeta, but blocks of cheddar work just as well.

—OISTRAHK

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Most Helpful Critical Review

Jun 10, 2010

I made this for our Memorial Day picnic and , although my parents loved it, it wasn't a great hit with my grown children, mostly because of the noticable egg in it. I took the advice of the other cooks and didn't sauté the veggies, and they were just right. I think it is definitely a recipe that can be adjusted easily to be a pleaser...maybe a layer of cream of broccoli soup, rather than the egg/flour mixture? I think it would be even better if not for the noticable egg.

—LINDA REALE

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15 Ratings

Aug 12, 2007

This recipe was pretty tasty--I got a ton of compliments. It made a ton too: Enough to feed about 15 people at a picnic. The only change I made was to saute the veggies in minced garlic and I just mixed all the other seasonings in the egg mixture. I gave it 4 stars because I thought it was kind of watery, even if after I drained the excess liquid from the veggies AND patted them dry. Next time I might just try baking the veggies in the casserole instead of sauteing first. Thanks for sharing :)

—Nikkohli

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Oct 31, 2005

This recipe was great! The only suggestion I have is to use some of the spices recommended. I will definetly make this again, and I've already suggested it to my mom!

—Katie E.

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Jun 14, 2006

This is a great recipe to play with. I skipped the onions, used extra peppers, tried with cheddar, also tried one with feta. I can't decide which one is better!

—Mochinda

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Nov 30, 2004

I have made this on two occasions and both times it was a hit. Great recipe!

—CUBANA27

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Oct 14, 2008

This is fantastic! We can't get enough of this casserole. I've used many different veggies and it always turns out great. Also, I usually add small apple bits -- it's a surprising taste that works well with the recipe. I usually just toast some bread for the bread crumbs, and use half and half instead of heavy cream. Thanks for the great recipe!

—KKorky

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Dec 09, 2006

This is a superb and easy recipe. Great for everyday or holidays!

—Lacey

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Nutrition

Calories
668 kcal
33%

Carbohydrates
50.8 g
16%

Cholesterol
232 mg
77%

Fat
40.3 g
62%

Fiber
6.2 g
25%

Protein
27.9 g
56%

Sodium
1710 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

End of Summer Vegetable Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 668
Calories from Fat: 362

% Daily Value *
Total Fat 40.3g 62 %
Saturated Fat 18.1g 91 %
Cholesterol 232mg 77 %
Sodium 1710mg 68 %
Potassium 812mg 23 %
Total Carbohydrates 50.8g 16 %
Dietary Fiber 6.2g 25 %
Protein 27.9g 56 %
** Sugars 12.9g
Vitamin A 36 %
Vitamin C 66 %
Calcium 72 %
Iron 37 %
** Thiamin 19 %
** Niacin 60 %
** Vitamin B6 28 %
** Magnesium 26 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.