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End of Summer Vegetable Casserole

By: THEPITCLUB  
"This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 830 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 3 small zucchini, cut in half lengthwise then into 1/4-inch slices
  • 3 small yellow squash, cut in half lengthwise then into 1/4-inch slices
  • 2 green bell peppers, cut into bite-size strips
  • 2 red bell peppers, cut into bite-size strips
  • 3 banana (or hot) peppers, seeded and chopped
  • 2 sweet onions, sliced
  • 5 eggs
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 8 ounces processed cheese food (eg. Velveeta), cubed
  • 2 cups seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • garlic powder to taste (optional)
  • onion powder to taste (optional)
  • seasoned salt to taste (optional)
  • black pepper to taste (optional)

Directions

  1. Pre-heat oven to 350 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium high heat. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until slightly softened. Meanwhile, in a bowl, whisk together eggs, cream, and flour.
  3. When vegetables are tender, drain skillet of excess liquid and arrange in the bottom of a large glass baking dish. Season as desired with seasonings of choice, and stir to blend flavors. Distribute cheese cubes evenly over the vegetables. Pour in the egg mixture, and spread bread crumbs and Parmesan cheese over the top.
  4. Bake in the preheated oven for 45 minutes to 1 hour, or until bubbling hot. Remove cover during the last 15 minutes to brown top lightly. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 39.4g | Cholesterol: 230mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by OISTRAHK 
This is very Atkins-friendly, especially if you eliminate the flour and bread crumbs. I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Nikkohli 
This recipe was pretty tasty--I got a ton of compliments. It made a ton too: Enough to feed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Katie E. 
This recipe was great! The only suggestion I have is to use some of the spices recommended. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by Pamela Sue 
This was very good and easy to prepare. I didn't cut the onions small enough so they didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by CUBANA27 
I have made this on two occasions and both times it was a hit. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Lacey 
This is a superb and easy recipe. Great for everyday or holidays! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Mochinda 
This is a great recipe to play with. I skipped the onions, used extra peppers, tried with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by KKorky 
This is fantastic! We can't get enough of this casserole. I've used many different veggies and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kelly 
I think the overall idea is great and can be easily accomidated to the taste you are going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by aja b. 
This didn't turn out very well, but I don't think it was the recipe's fault. For some reason... MORE

 
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