Reviewed: Jun. 18, 2012

I only had a pound of ground turkey so I cut the recipe in half. (I still came out with 11 corn tortillas, enough to fill a 9 X 13.) I added 3 cloves of crushed garlic, taco seasoning and a small can of green chiles. I also poured half a can of green chile enchilada sauce into the meat mixture and poured the rest into the bottom of the casserole dish and over the enchiladas. VERY TASTY!!!

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11 users found this review helpful

Reviewer:

Tharnpheffa

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Fleming Island, Florida, USA

Reviewed: May 17, 2012

These were good, need some added spice for our taste. Next time I would highly season the meat. I like to combine cheddar and white american cheese. The white american really adds something to tacos and enchiladas

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6 users found this review helpful

Reviewer:

Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 12, 2011

Basic recipe, but use corn with beef enchiladas and flour with chicken enchiladas, much better and adding taco seasoning to your beef works in a pinch ( Tastier to me )

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6 users found this review helpful

Reviewer:

Richard

Reviewed: Apr. 26, 2011

Very good and very easy! I would have made enchiladas before if I knew they were this easy!

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3 users found this review helpful

Reviewer:

J&JHoman

Cooking Level: Intermediate

Living In: Tipton, Missouri, USA

Reviewed: Apr. 4, 2011

Very good! i added a green bell pepper and garlic cloves since i didnt have garlic salt and they were amazing!

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3 users found this review helpful

Reviewer:

melogaut

Reviewed: Feb. 14, 2011

Excellent! I made it with ground turkey and the red enchilada sauce recipe from this website.

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2 users found this review helpful

Reviewer:

kvanasselberg

Reviewed: Jan. 30, 2011

Very Tasty! I improvised like the others. Added fajita seasoning to the meat, 4 cloves diced garlic and added some sauce and cheese in each wrap. Garnished the top with green chilis and diced olives and topped each serving with shredded lettuce and sour cream. A side of mexican rice topped it all off. Turned out great!

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5 users found this review helpful

Reviewer:

lovnlivin

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Jan. 9, 2011

This recipe was so bland. I added chili mix, chopped onions, red and green bell pepper, garlic powder , salt and pepper. After adding this to the recipe it added a lot more flavor.

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Reviewer:

angela

Reviewed: Nov. 2, 2010

these are the ones Chancer loves.. He told me I should work at Taco Bell. I added bell peppers and green chilies...

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3 users found this review helpful

Reviewer:

Sharon F

Reviewed: Oct. 25, 2010

Made these Saturday......they were great! Took others' suggestions and added 1 packet of taco mix to two lbs. of ground beef as well as enchilada sauce. It tasted awesome!!!!!!

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3 users found this review helpful