Reviewed: Nov. 8, 2004

This was pretty good. I prepared it with chicken instead of beef. I used 1 tbsp less of chili powder, which was perfect. I did not used canned enchilada sauce, I made the enchilada sauce by Anna Marie on this website. My only complaint is this was a very time consuming receipe!

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KAYCEEBUM

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2004

Mmm, Mmmm Good! Smells awesome, too! Just a few changes to make it even better. Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour. I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. I think this recipe is waayy to bland without. I even add a small pinch of crushed red pepper and a few diced tomatoes. Top with sour cream, black olives and shredded lettuce for an authentic mexican enchilada! Both my parents and my husband give two thumbs up on this recipe, as well. THanks Donna :-)

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SCIOTA

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Reviewed: Oct. 27, 2004

this was incredibly easy, even for an ammatuer like me. i took other reviewers advice and added taco seasoning to the meat, as well as some of the enchilada sauce (i used the canned stuff--it worked just fine), used real garlic instead of the powder, and lots of green chillies. also put a chunk of velveeta (for melty cheese) in each role with some sour cream for some extra creaminess. will be making these again for sure!

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MEENIE8

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Reviewed: Sep. 16, 2004

This was a good recipe, everyone at my house liked it! I did make the Red Enchilada Sauce (found in allrecipes.com) as some previous posters suggested & I think it would not of been as good without it---much better then canned Enchilada Sauce. The homemade sauce added a lot of flavor. I also added a package of Taco Seasoning to the meat. I put 1/2 the recipe in flour shells & 1/2 in corn shells--both where good! I will make this again. Simple to make!

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jul. 12, 2004

We liked this recipe, added green chili peppers.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 4, 2004

Delicious! I didn't include onions because I had everything but that, and didn't want to run all the way to the store for that, but it came out great!

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Kelly

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Reviewed: Mar. 24, 2004

Family liked it

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Chef Brown

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Seabrook, Texas, USA

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Reviewed: Mar. 15, 2004

Very good and easy. My only suggestion would be to 1/2 (or less) the amount of meat, otherwise it was to thick and meaty. All I could taste was the hamburger.

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STUFFY001

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Reviewed: Dec. 1, 2003

Easy and delicious, rolled into one! What more could a person ask for? I was craving Mexican food, but tired of tacos, burritos, and nachos, and this was perfect! Thanks for sharing this simple meal that I will be making again and again!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Oct. 22, 2003

This recipe was very good but took other reviewers advice and added some taco seasoning to meat. Also only used 1/2 onion with beef mixture & used the other half with sauce (used red enchilada sauce from this website instead of canned sauce). Another suggestion that makes the enchiladas extra creamy is to add a sliver of cream cheese to each enchilada before rolling it up. YUM!

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Jane

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Reviewed: Sep. 11, 2003

Very Very good, I made a sauce from Allrecipeis and it was a big hit.

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CCRACING19

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Reviewed: Sep. 8, 2003

Excellent taste! My husband had this dish for leftovers (twice!). Really my kids liked it as much as we did. I added refried beans to the meat mixture and it was very good too.

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JAK3G

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2003

Excellent! I used refried beans instead of beef (my hubby's favorite) and I topped with Red Enchilada Sauce from this website (Hubby absolutely loved that!!) and monterey jack. Baked covered for 15 minutes and this was the best meal we have had since moving from San Diego to TN. Ole Donna!

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VICBEN

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Reviewed: Jul. 29, 2003

What an incredible recipie. This was extremly easy to make and had a great taste. I did put the extra meat and cheese on top...for the vegetarian in family I put in refried beans and cheese! It was excellant...with the sauce it had a kick but not kickback!

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nikki

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Reviewed: Jul. 27, 2003

My enchilada recipe is similar- but I add rice and sometimes refried beans in each enchilada. I also use only one pound of hamburger, a medium size onion and cheddar and jack cheese. For those having problems with bland meat: I mix a half of a can of red enchilada sauce (i use old el paso) in with the beef. I then cover the enchiladas with 2 cans of green enchilada sauce (same brand) and the rest of the red. I garnish with the usual taco toppings. My friends and family love this dish and will come over just for leftovers if they hear I've made it.

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ssschwingg

Cooking Level: Expert

Home Town: Marquette, Michigan, USA

Living In: Cartagena, Bolivar, Colombia

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Reviewed: Jul. 10, 2003

WAY more enchilada sauce than is actually needed, but very good recipe!! Definitely go for the taco seasoned beef, as others have mentioned

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STARSING

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 1, 2003

THESE ENCHILADAS WERE REALLY GOOD. DEFINATELY SOMETHING TO TRY. REAL SIMPLE AND FLAVORFUL!!:) I RECOMMEND TOPPING WITH SOUR CREAM...

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MARK-N-TREE

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Reviewed: Jul. 1, 2003

This recipe is very good. I also used corn tortillas instead of flour. Soften them in hot oil for about 10 seconds before adding the meat and cheese mixture. Other changes I made were adding taco seasoning to the meat, used a combination of colby and monterey jack cheese and also used the Red Enchilada Sauce recipe that other reviewers suggested. My husband thought this tasted as good or better than his favorite mexican restaurant.

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KLBRADLEY

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Reviewed: Jun. 9, 2003

These were great! I'm from Arizona, & these brought back memories of high school trips to Mexico! Next time I think I will season the ground beef with taco seasoning just to give them more flavor, but they still tasted great without it!

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KRYSTAL103

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Reviewed: Jun. 9, 2003

Something needs to be added to the meat.. it seemed somewhat bland. I mean you saute' it with onions and that kind of gives it the mexican feel but there just needs to be something added. Not sure what it needs. :)

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SKIHIGH2002

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