The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 19, 2005
This is a good recipe however I found the meat to be a tad bland. To liven up the meat mix I added salsa, vegetables & spices from the Red Sauce! Making these additions turned this recipe into a 5-Star Dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 30, 2005
These were ok, nothing spectacular but a good basis to start with. I added cumin, chili powder and more garlic to give the meat some flavor and mixed some cheese in with the sauce to make it easier to assemble.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 11, 2005
Turned out very tasty. I used corn instead of flour tortillas and added taco seasoning. Very pleased.
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Cooking Level: Expert

Living In: Dothan, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 3, 2005
Delicious! My husband loved it! I had leftover taco meat (turkey) so I used that instead of the ground beef and garlic salt, and since I had less than a pound, I also added a can of black beans. I had some poblano pepper so I threw a little of that in as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 16, 2005
Im not fond of flour tortillas for enchiladas so i used corn tortillas instead and this recipe was a hit with my family. i would definitely make this again. It tasted superb.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 19, 2005
I love this recipe because it is simple and I have time to make it after a long day at work. This one will remain one of my favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 3, 2005
I should have added taco seasoning like others suggested. I did use corn tortillas instead of flour because flour tortillas seem more like a burrito. But maybe I should have tried flour anyway...maybe next time.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 26, 2005
Very adaptable -- for example, I don't like onions much, but the recipe doesn't seem to suffer at all if I leave them out. I always have leftovers when I serve this, but this is one of the few things I cook that I can guarantee will be eaten before it gets fuzzy -- it even tastes good cold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 14, 2005
I used corn tortillas as others suggested, added fresh garlic (love garlic!) and instead of taco seasoning, I added chopped green chilis to the beef. Gave the dish great flavor and the 'red enchilada sauce' is outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 26, 2005
very easy and very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2005
Very good. Easy to half. I add pack of taco seasoning to beef. Use Red Enchilada Sauce from Sara (on this site)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 5, 2005
I changed things a bit - subbed half a package of tofu for half or more than half of the meat; added a taco seasoning envelope; mixed the cheese in with the meat, but reserved a little to put over the enchilada sauce. I didn't have cumin - for the sauce - so I'll probably make it again someday & like it more. I added a little sauce to the meat mixture, too to help moisten & hold everything together. Also, instead of using oil to soften the tortillas, microwave them - about three at a time for thirty seconds. It's faster & doesn't add extra oil to an already calorie-laden dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2005
this was very good. I took the suggestions of others- and made them with flour tortillas ( and I think thats what made it so good. I also used a packet of taco seasoning in the meat- next time I will use two. It took no time at all all- and I will be making this again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2005
This was a great recipe! It was easy and it didn't take all day to prepare. I took the suggestions of others and used the taco seasoning and corn tortillas. I will definitely be making these again!!
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 2, 2005
Great tasting! I only used 1 pound of hamburger, added taco seasoning to the beef, and used corn tortillas as others suggested. I also made the enchilada sauce using the recipe on this website. Turned out great, and plenty for my family of 4! Topped with chopped tomatoes, shredded lettuce, black olives, and sour cream. Served with refried beans and rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 24, 2005
Yummy! I give it the fifth star based on easy-to-get ingredients and simple preparation. Next time I'll serve it with some refried beans and some sour cream on top, I think. Thanks!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2005
Great recipe Donna. My husband loved them. I did use corn torilla's instead of flour ones.I added taco seasoning in the hamb as others suggested. Will be a keeper at our house.I used the red Enchilada sauce recipe found on this site with them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2004
Good recipe. I used this recipe in conjuction with "Shredded Beef for Tacos". Turned out great!
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 25, 2004
This was my very first time making enchiladas. Every one in my family said it came out great! I am very pleased to have served such a delicious meal to my family! Only thing I did different was adding more seasoning. Great Recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 19, 2004
This was a good starting recipe. I followed several of the suggestions. I added the taco seasoning pack and I only had 1 lb of ground beef so I added a can of refried beans. I also used the red enchilada sauce that a lot of you talked about. I also added some cream cheese to the tortillas when I added the filling! It was soooo good!!! Will make again!!!!
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