The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2007
Wow! Let's start by saying this recipe makes alot of enchiladas! A good basic recipe, but the meat filling definitely leaves something to be desired. I doctored with fresh garlic, cumin, chili powder, and cayene pepper. I also added a couple of scoops of the salsa and a 4 oz can of chopped chilis. Next time I plan to use corn tortillas (store was out today), and add some chopped spinach to the meat mixture. Oh, and I used the Red Enchilada Sauce recipe on this site, wonderful! Thanks previous reviewers, and thanks for a nice recipe submission.
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Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 16, 2007
these were very good, I used this recipe mostly for how to do the tortillas (which was perfect-thank you), it was just the right ammount of spice for us, my husband loved them, added it to his favorites list.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 1, 2007
This was very good. I used ground turkey instead of beef and put a little cumin in with the meat. I also used a packet mix to make the enchilada sauce, tasted much better and was cheaper than the premade canned. I also used whole grain tortillas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 19, 2006
Great as always
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Nov. 13, 2006
I've added taco seasoning to the meat because i think this would have been bland without it. Other than that, a good and quick recipe: I will make again!
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2006
Excellant, kids pleaser!
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Cooking Level: Expert

Home Town: Lancaster, New York, USA
Living In: Pudong, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 8, 2006
These are great!I did spice it up a bit as some suggested, which I think it needs. To the ground beef I added 1 package taco seasoning and a lot of garlic. On top I put 1 small can of chiles. And the salsa I used was Med. instead of mild. My family LOVED them, thanks!
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Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 6, 2006
This was pretty good. I thought they were a bit bland and needed some kind of spice. But it is a good classic enchilada.
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 22, 2006
We did not enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 22, 2006
These are super easy and quite good. I added green chiles and taco seasoning. Served with black beans, guacamole and chips. Yummy.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 1, 2006
I thought these were great! So simple and so delicious. Serves a lot! I will make these again!
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Cooking Level: Expert

Living In: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 24, 2006
These were very tasty! I used fresh garlic instead of the garlic salt. Also, I only used one can of sauce because that's all the store had. They still came out great. Next time I may use a medium (instead of mild) sauce if I can find it. These were great for the kids, because they don't like too much spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 15, 2006
My husband really liked these. I ommitted the onion, as my husband doesn't like it. I added taco seasoning as others have suggested. I think next time I might add chili powder & cumin. I used a mixture of Colby & Montery Jack cheese. My husband liked them fine with flour toritllas but others have suggested corn. I also made the Red Enchilada Sauce on this site that everyone recommeded. I think next time I will cut the recipe in half as it was too much for my husband & I.
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 4, 2006
My son DEVOURED these enchiladas, and my husband declared them fantastic. I had to use ground pork instead of beef, and substituted a blend of Monterey Jack and cheddar cheeses instead of just cheddar. I also used "Mrs. Espy's Enchilada Sauce" from this site instead of canned. This is the beef enchilada recipe I will use from now on. Thank-you!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2006
A good basic enchilada recipe, these are nothing fancy, but they are filling. I cut the recipe in half and had more than enough for four people. I added green pepper, garlic, chili powder and cumin to the filling. They were quick to make and easy to assemble. I did not fry my tortillas in the oil, but had no trouble assembling the dish. I served with refried beans and spanish rice.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 5, 2006
I found this recipe to be very bland. I used the texas enchilada sauce also on this website and was disappointed with the whole meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 20, 2006
these were great, my family loved them. Tasted authentic from mexican restaraunt.
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Cooking Level: Intermediate

Home Town: Qulin, Missouri, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2006
I reduced this recipe to four servings and used six ten inch flour tortillas. I also added taco seasoning to the meat, as recommended by others, and added approximately eight ounces of refried beans to the meat mixture (instead of adding additional beef). I topped the meat mixture with salsa before rolling up the tortilla and made homemade red enchilada sauce (from this website). I'd definitely recommend making your own enchilada sauce. It really makes a difference!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 9, 2006
Great Recipe to make your own. Easy to spice up and great for the whole family. Delicious with ground beef, onion, and green chile. I used the packet sauce and spiced that up a little too.
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Photo by LINDA MCLEAN
Reviewed: Feb. 8, 2006
I asked my daughter to please fetch me an enchilada recipe off of the site and this is what she gave me. As written, this would have been very bland. I browned ground turkey and then added chili powder, cumin, garlic and onion powders and a can of refried beans. With these additions and homemade enchilada sauce, the dish was fabulous! Thanks Donna, for a really good start!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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