Five stars with improvements; two stars without. When heating the tortillas, I do not use ANY oil, I just "warm" them in a non-stick pan if they are flour, if they are corn tortillas I just wrap them in a clean dish towel and nuke them for a minute till pliable. I used corn tortillas. I used a small can of chopped green chilies and a small can of sliced black olives and a packet of taco seasoning with 1/2 cup water to my ground beef as it was browning. I also added about a cup of the enchilada sauce to the meat before filling the tortillas. They turned out very well.
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Five stars with improvements; two stars without. When heating the tortillas, I do not use ANY...