Reviewed: Jun. 9, 2003

Something needs to be added to the meat.. it seemed somewhat bland. I mean you saute' it with onions and that kind of gives it the mexican feel but there just needs to be something added. Not sure what it needs. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKIHIGH2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2003

Delicious!!!! Definately a new family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SONYABURNS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2003

I took advice from someone else's review and used the Red Enchilada Sauce recipe in place of the canned enchilada sauce, YUMM!! It took a total of 30 minutes to prepare and was done within the 30 minutes suggested to cook. My family loved it, my 7 year old asked me to make it all the time and even my picky 'meat and potatoes' husband ate seconds. You gotta try it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CELINAB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2003

My husband loves this recipe. I added a bit of taco seasoning to the meat mixture. Great with refried beans & jalapenos added inside the enchiladas as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYSS710

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2002

Yum Yum Yum. These enchiladas combined with Mrs Espy's Enchilada Sauce(allrecipes.com)was delicious. I used corn tortillas instead of flour and replaced canned sauce with homemade. My husband kept commenting how good they were with every bite. Will make again and again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

pikkivikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2002

Really yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2002

this is a really good recipe. I make it often. If you are a meat lover, you will enjoy it. all though when i prepare it, it takes me longer than 20 mintues, but worth it.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MROULEZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2002

I cooked this for a family gathering and my father went back for thirds!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARION30GREEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2002

My husband made this recipe and it was very delicious. A little itty bit bland but I would definitely eat it again.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

reiscakes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2002

I made this recipe for my boyfriend, and he was especially pleased. I used 16 ounces of Cheddar cheese and corn tortillas, rather than the type and amnt. of cheese and flour tortillas specified in the recipe. It took me about an hour and a half to make, however, much longer than the time specified in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MWATTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2002

I changed this quite a bit...chili powder, salt and cayenne. As previous person suggested in her review, I used the red enchilada sauce from this site also, instead of canned--what a difference that makes. I also added cheese and 1/2 cup sauce to filling. Pretty tasty indeed!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2002

My whole family loves this. I added sourcream to the meat mixture. This will be made often in my family.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2002

ooooo! These are YUMMY! Forget the canned sauce, use *Red Enchilada Sauce* also from this site--the 2 cups it makes is just right for this recipe. It is made with stuff on hand and beats the canned junk for taste. I also used only 1lb of turkey and had plenty. My 5 year-old devoured this (even though he thought there were too many *yunions*) They only thing I think I will change the next time I make them (soon) will be to add maybe 1/4c of the red sauce to the meat mixture. I also used sharp cheddar, but that is merely a personal preference.

Was this review helpful? [ YES ]
65 users found this review helpful

Reviewer:

DRAGONSHEART64

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: West Chester, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2001

This was an easy recipe. I added 1 can of beans and corn and layered the enchiladas w/corn tortillas. My husband thought it would have tasted better with crushed chips instead. I used only one pound of ground turkey and made the powder enchilada mixture instead. Overall I liked this receipe. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2001

Very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KYLAKINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2001

MMMMM...this was a fantastic quick and easy recipe. I replaced the ground beef with ground turkey, and used fat free yogurt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLAIREPIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2001

Meat was pretty flavorless, did not go over to well with my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Dexter, Michigan, USA

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2001

This was a excellent meal. Everyone loved it...even the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MALAYA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2001

I just made these for the first time and me, my husband and 4 boys LOVED it! I will be making these alot! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECBROWN74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2001

This was a very big hit with the family. If were to have added anything, it would have been abit more onion, but thats just for my personal taste. Excellent, and will make again.

Was this review helpful? [ YES ]
0 users found this review helpful