Enchiladas Recipe
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Enchiladas

By: Donna 
"A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (245)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 1/8 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 46g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2008 by JBLAZ17   view full review
I think this recipe was good, but I think it needed more directions. You don't fry the shell...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2007 by KrystalWest   view full review
This was a good basic recipe. To create a more authentic taste, I used one onion, chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2004 by SCIOTA   view full review
Mmm, Mmmm Good! Smells awesome, too! Just a few changes to make it even better. Definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2008 by Dave W.   view full review
Have made these three times now, as written, and have made the Ten-Minute Enchilada Sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2003 by DRAGONSHEART64   view full review
ooooo! These are YUMMY! Forget the canned sauce, use *Red Enchilada Sauce* also from this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by Jane   view full review
This recipe was very good but took other reviewers advice and added some taco seasoning to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2004 by RogueOnion8   view full review
Good recipe. I used this recipe in conjuction with "Shredded Beef for Tacos". Turned out great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2003 by Bonnie   view full review
I changed this quite a bit...chili powder, salt and cayenne. As previous person suggested in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2003 by MROULEZ   view full review
this is a really good recipe. I make it often. If you are a meat lover, you will enjoy it. all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by reiscakes   view full review
My husband made this recipe and it was very delicious. A little itty bit bland but I would...

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