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Enchiladas

SUBMITTED BY: Donna PHOTO BY: SunFlower

"A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!"
RECIPE RATING:
The reviewer gave this recipe 223 stars. This recipe average a 4.3 star rating.
Read Reviews (165)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 1/8 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by KrystalWest
This was a good basic recipe. To create a more authentic taste, I used one onion, chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by JBLAZ17
I think this recipe was good, but I think it needed more directions. You don't fry the shell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by RogueOnion
Good recipe. I used this recipe in conjuction with "Shredded Beef for Tacos". Turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by SCIOTA
Mmm, Mmmm Good! Smells awesome, too! Just a few changes to make it even better. Definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by DRAGONSHEART64
ooooo! These are YUMMY! Forget the canned sauce, use *Red Enchilada Sauce* also from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by Jane
This recipe was very good but took other reviewers advice and added some taco seasoning to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Dave W.
Have made these three times now, as written, but I made the Ten-Minute Enchilada Sauce, found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by reiscakes
My husband made this recipe and it was very delicious. A little itty bit bland but I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by MROULEZ
this is a really good recipe. I make it often. If you are a meat lover, you will enjoy it. all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by Bonnie
I changed this quite a bit...chili powder, salt and cayenne. As previous person suggested in... MOR