Cinco De Mayo meal was a hit...thanks to these enchiladas!!! I used ingredients as listed, but I did add some of the verde sauce to the chicken that I had put into a small pot to warm and also addsd the cilantro and a bit of fresh onion to the meat. I did forget to dredge the tortillas in the sauce which I don't think made a big difference. I found both of the cheeses at a local grocery store (with about a million other mexican food items, glad I found that store) my husband hates sour cream so when he saw the crema fresca, he opted out !! No big deal just made mine and his a little different. Our 10 year old son gobbled them up also, can't wait to make them again, a bit extra work, but oh so worth it!!! I also baked them in 350 degree oven for about 15 minutes..DELICIOUS!!!
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Cinco De Mayo meal was a hit...thanks to these enchiladas!!! I used ingredients as listed, but...