The best enchiladas we've ever had! I was looking for a recipe that didn't use a cream soup or cream cheese and this is exactly what I was looking for! Thanks!

These were incredible! I made a few changes...took the advice of others & doubled the sauce. Put some in bottom of dish and spooned some inside on top of chicken instead of dipping the tortillas. Mixed the remainder with the heavy cream & poured on top. Used sharp cheddar, mont. jack and jalapeno jack cheese (almost double the amount called for because we LOVE cheese). Also added some hot diced green chiles and some jalapenos from a jar. My family cant wait to have these again. Thank you for a wonderful meal!!!!

These enchiladas are delicous! A friend made them for me and I immediately requested the recipe. They are labor intensive, but well worth it in the end. A great dish to make for company.

Yum! Resturant Quality!

YUMMMM... Followed exactly except omitted toppings at the end. The whole family including 9 year old picky daughter LOVED it! Husband had thirds! Thanks... this will definitely be a regular dinner in our house!

Amazing recipe! As someone who grew up on traditional enchiladas, I wanted to try something different. I have made this one now for my family for years, and we've never been disappointed. However, there are a couple of changes we made and stuck with the first time: we like to make twice the sauce, and use refried beans seasoned with chili or taco seasoning instead of beef or pork, use chopped chicken, and HORDES of cheese. I also don't fry the tortillas first just because I'm a lazy student, but we'll go with the calorie excuse. The last time I made it, I tried something new by also using beef bouillon cubes instead of fresh chicken stock and while also covering the enchiladas in a canned red enchilada sauce, which made them very salty, but turned out absolutely incredible. However, you can't go wrong with the original recipe! Absolutely incredible, and never fails. I'm always talking about it and under constant demand to make it for my family and friends. Thanks for this amazing dish!

Very good!

Yes, very good. Not spicy enough for my family - adding more cumin next time. Used flour tortillas, colby jack for cheddar and added a bit of bottled salsa verde to sauce. It was a nice break from my regular standby. Whole family enjoyed it.

I would give this a 100 stars if I could! I used bottled salsa verde and it was still delicious. Also, it is worth the effort and mess to fry your tortillas and dip them in the salsa...don't skip that step! I seasoned my chicken with seasoning salt and lots of garlic (I don't like cumin). For my tortillas I layered chicken, cheese, and green chilies (out of a can). I also topped the whole dish with some Queso cheese dip (I think I used tostitos brand) in addition to the cream.

I really loved the idea of dipping the fried tortillas in the salsa. I used the jarred version and I would never skip the tortilla frying part. It makes them really taste authentic. If you don't have heavy cream use a condensed cream of chicken mushroom. Delicious recipe, thanks for sharing!

These were great! I promise I will never use condensed soup again!! These were not any extra effort, but sure did taste like they were. Thanks for a great recipe.

Everything came together on this one and they were THE BEST chicken enchiladas I've ever made. Seriously, chicken enchiladas should not have canned soup or cream cheese in them so thanks for posting exactly what I've been looking for! I cooked the chicken in the crockpot seasoned with garlic, cumin & salt. On step 3, I mixed the cream in with the extra salsa verde instead of pouring the cream over the top. DELICIOUS!

These were amazing! Better than i have had in any restaurant, and i loved making the chicken in crockpot with the sauce... I made plenty so we can use meat in taco salads and other things to. thanks for this recipe! It is da bomb!!! It was easy and delicious

Delicious! I love this recipe. I add tomatoes to the salsa verde and I use half corn tortillas for my husband and half flour tortillas for me!