Easy. Not bad for a fast meal. I added seasoning to the meat as I cooked it (onion, garlic, oregano, cumin, salt) and Salt Lick Restaurant salsa. I scaled this down to use a quarter lb of beef and got 4 enchiladas from this. While these were okay and I would eat them again, this recipe by no means compares to enchiladas that use a homemade enchilada sauce rather than a salsa and more seasoning in the beef besides just the salsa. This is a good base though for a beginning cook to follow and obtain acceptable results.
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Easy. Not bad for a fast meal. I added seasoning to the meat as I cooked it (onion, garlic,...