I mostly followed the recipe, but did make one change. I used enchilada sauce instead of Pace, because we hate Pace. I fried the corn tortillas briefly in oil, about 2-3 seconds per side. This makes them much easier to roll, and they don't absorb all the sauce. I added another 1/2 cup of cheese to the filling mix, because we love cheesy enchiladas. Adding extra cheese shouldn't count as a recipe change, it's an enhancement! This rates 5 stars with enchilada sauce instead of Pace, because it so very simple and delicious, with only a few ingredients. Enchiladas shouldn't be an all-day affair, after all. I only made 4 enchiladas, and will use the remainder of the filling tomorrow night, tossed with macaroni, I think. That should be yummy! **UPDATE** I used some of the leftover filling today for a burrito. Heat the filling, warm the tortilla, grate a little more cheddar. I used about 3T filling in a 10" tortilla, added a bit of cheese, then wrapped it carefully. The filling is much wetter than you'd normally want, but just don't overdo the filling and wrap carefully, it'll work fine. Beefy Burrito Perfection in under 5 minutes! It may even be better for burritos than for enchiladas. Seriously, it's that good.

I have never left a negative review before but this was just not good. It was dry and poorly flavored. I used corn tortillas and ground turkey. I'm not sure why as I followed directions but I will not make this again.

This was terrific. I added a chopped onion and a chopped up tomato as I browned the hamburger, and then added a packet of taco seasoning. I always like to slip some veggies in when I can. Outstanding and so easy!

Enchilada's are made with CORN tortilla's...Flour makes these Burritos

This was very good for how easy and simple it was. I only had a jar of store brand picante sauce on hand, but it was still a really good flavor. My only additions were ground turkey instead of ground beef and I sprinkled it with 1-2 tbl of taco seasoning mix (from this site). Will add this to my list of quick dinner ideas. Thanks!

I used chicken instead of beef and I also used Enchilada sauce. Chi Chi's mild sauce

These were good, but I needed to spice them up a bit. I added onions and a packet of taco seasoning to the meat. I also added a can of diced green chilis. Without the added seasoning they would have been bland.

For a quick enchilada dinner it's not bad. I'm confused if the "enchilada" sauce in the description is actually the pace picante sauce or not. I served this w/ spanish rice.

I really love this recipe. I used the advice from others and added a pack of taco season to the meat and boy was this fantastic and extra yummy! I also don't bake for 20 min. I usually leave it in for about 15 min and it turns out perfect.

YUMMY! made these for my boyfriend and myself one night and LOVE them. He kept going back for seconds!