Reviewed: Nov. 17, 2008

Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little more mexican. I also added onion to the meat, which was really yummy. I definately will make this recipe again. :)

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102 users found this review helpful

Reviewer:

Le Reve 86

Reviewed: Nov. 27, 2008

This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it. I could prepare the beef and ingredients ahead of time so it was quick to pop in the oven when we got home.

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32 users found this review helpful

Reviewer:

Nothere

Reviewed: Jun. 9, 2010

Good basic recipe, and I used this along with the inspiration from some other recipes on this site and the result was better than the canned enchilada sauce. I sautéed diced onions and garlic in olive oil until tender, then added diced tomatoes, Pace Picante sauce, cumin, diced jalapeños and simmered until cooked down. I then placed this in a blender and pureed it into a sauce. Turned out beautifully. Will make again.

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31 users found this review helpful

Reviewer:

Lori Schwermer

Cooking Level: Expert

Home Town: Smithton, Missouri, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: May 15, 2009

I made this for the first time to bring to a church buffet dinner tonight. Everyone raved about it and I brought home an empty 12 x 15 casserole dish! I used the basic recipe and only added some refried beans which I put in the wraps before adding the meat mixture. I will definitely be making this more often.

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13 users found this review helpful

Reviewer:

sunnyone

Reviewed: Aug. 3, 2010

I've made this twice now (just started eating the second batch). Maybe I'm easily pleased, enchilada-wise, but this is pretty good for being a simple recipe. I made it exactly as written, using 6-inch corn tortillas. The first time I used Pace's "hot" version and shredded cheddar. I like "hot" foods, but it just didn't seem quite right here. The second batch, I used Pace's "medium" sauce, and "Mexican blend" cheese. These options made it noticeably better. Great stuff!

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11 users found this review helpful

Reviewer:

NMChef1

Cooking Level: Intermediate

Reviewed: Apr. 8, 2009

I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better.

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11 users found this review helpful

Reviewer:

doggie

Reviewed: Apr. 15, 2012

Enchilada's are made with CORN tortilla's...Flour makes these Burritos

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7 users found this review helpful

Reviewer:

imtraceyr

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Houston, Texas, USA

Reviewed: May 31, 2011

I make this with ground turkey instead of ground beef, and it's still a wonderful recipe! I enjoy it more with the flour tortillas than with the corn. The corn tortillas gave a kind of "sour" taste that I didn't enjoy. I've used this recipe several times, and will continue to enjoy it. I do believe, after some research, that Picante Sauce is just another name for Salsa, so a nice salsa would also do the trick.

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7 users found this review helpful

Reviewer:

BarryB

Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

Reviewed: Apr. 17, 2009

Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell peppers and onions, and used ground turkey since it's leaner.

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Reviewer:

HollyN82

Cooking Level: Intermediate

Reviewed: Sep. 14, 2009

i used ground turkey and added onion. i didnt like the picante sauce i used. so make sure you get a decent one since that is the flavor of the dish. very simple for when you dont feel like making your own sauce

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6 users found this review helpful