Reviewed: Sep. 14, 2009

i used ground turkey and added onion. i didnt like the picante sauce i used. so make sure you get a decent one since that is the flavor of the dish. very simple for when you dont feel like making your own sauce

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 15, 2009

I made this for the first time to bring to a church buffet dinner tonight. Everyone raved about it and I brought home an empty 12 x 15 casserole dish! I used the basic recipe and only added some refried beans which I put in the wraps before adding the meat mixture. I will definitely be making this more often.

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sunnyone

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Reviewed: Apr. 17, 2009

Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell peppers and onions, and used ground turkey since it's leaner.

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HollyN82

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better.

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doggie

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Reviewed: Nov. 27, 2008

This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it. I could prepare the beef and ingredients ahead of time so it was quick to pop in the oven when we got home.

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Tinkertec

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Reviewed: Nov. 17, 2008

Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little more mexican. I also added onion to the meat, which was really yummy. I definately will make this recipe again. :)

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