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Enchiladas

SUBMITTED BY: Campbell's Kitchen

"Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese."

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USMETRIC

Heat the oven to 350 degrees F.
Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

Reviewed on Nov. 17, 2008 by Le Reve 86

Very easy to make and clean up! We really enjoyed it, the only think I might do different next... MORE

Reviewed on Nov. 27, 2008 by Tinkertec

This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it.... MORE

Reviewed on Apr. 17, 2009 by HollyN82

Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell... MORE

Reviewed on May 18, 2009 by sunnyone

I made this for the first time to bring to a church buffet dinner tonight. Everyone raved... MORE

Reviewed on Apr. 8, 2009 by doggie

I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better. MORE