Enchiladas

SUBMITTED BY: Campbell's Kitchen 

"Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese."
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 2 cups shredded cheese
  • 12 corn or flour tortillas, warmed

DIRECTIONS

  1. Heat the oven to 350 degrees F.
  2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
  3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
  4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
  5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by Le Reve 86 
Very easy to make and clean up! We really enjoyed it, the only think I might do different next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2008 by Tinkertec 
This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2009 by HollyN82 
Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by sunnyone 
I made this for the first time to bring to a church buffet dinner tonight. Everyone raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2009 by doggie 
I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better. MORE


 
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Nutritional Information
Enchiladas

Servings Per Recipe: 10

Amount Per Serving

Calories: 275

  • Total Fat: 15.2g
  • Cholesterol: 56mg
  • Sodium: 602mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 3g
  • Protein: 16.2g

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