A++++ Awesome recipe!! I did alter a few things based on previous reviews & threw my own in as well & this turned out soooooo unexpectedly wonderful! I browned hamburger meat with reg yellow onions, not green, added in a few old el paso sliced green peppers & cooked that all up. Added in taco seasoning & water & let that cook till water absorbed. I used flour tortillas instead of corn & sour cream instead of yogurt. I did not have shredded mozzarrella, so in the soup mixture I used about 1 1/2 cups mexican shredded cheese. I did have slices of mozzarrella, so I laid a slice of moz on each tortilla, then scooped the hamburger mix, & the soup mix. I only had a little of the soup mix left, so I just spread it out then over the tortillas. I let these bake until the tops were a light golden brown. I sprinkled more mexican cheese over top & cooked until it melted down. I diced up some tomato & sprinkled over the top once I pulled out of oven & these were wonderfully crisp on the outside, nice & gooey on the inside. A great flavor! I wish I would have had some black olives & green onions also to sprinkle over the top, but this was a hit with myself & my fiance'!!! Great recipe. (I served w/refried beans & mexican rice)
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