Reviewed: May 6, 2004

Don't know what all the rave reviews are about. We liked the beef filling, but the sauce was awful.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 29, 2004

This recipe was a little to sweet and rich for my tastes. I made it without the jalapeno thinking my kids would eat it then. My 8 year old did, but the others, no way. If I do try this again, I think I will mix a can of red enchilada sauce with the filling and see how that turns out.

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wamsmom

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Reviewed: Apr. 29, 2004

We just did not care for the chicken soup taste. I add some green chili peppers and substituted sour cream for the yogurt. I will use this as a base and top with the White Cheese Sauce from this site and see how that turns out.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 28, 2004

These may be the most kid-friendly enchiladas, ever! Awesome

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TGAERTNER

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Reviewed: Apr. 28, 2004

Delicious! I also used sour cream instead of yogurt, flour tortillas instead of corn, chiles instead of the jalepeno and doubled the sauce. It made 8 enchiladas instead of 6. My 5 year old asked me to make this again tomorrow!

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MADISONLIBERTY

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Reviewed: Apr. 22, 2004

Excellent recipe. I used sour cream instead of yogurt and mexican cheese...they were great!!!!!!

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VIVIAN1K

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Reviewed: Apr. 20, 2004

This was awesome! My husband loved it. Very easy & tasty. I wasn't sure of the ingredients, but wow what a taste sensation.

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DES777

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Arcade, New York, USA

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Reviewed: Apr. 3, 2004

These were awsome!! Everytime I make these for company They ask me for the recipe. Even the most finicky eaters will love this dish.

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FLOODWAY GIRL

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Reviewed: Mar. 12, 2004

The whole family loved this tasty, easy to make, meal.

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LVFOX

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Mar. 8, 2004

Wonderful enchilada recipe and very easy too! My husband said it was his favorite mexican dish that I have made so far. The only suggestion that I have is to somehow soften the corn tortillas before adding mixture because mine ended up breaking, but it was still good. I will try with chicken next time.

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Love2cook

Cooking Level: Expert

Living In: Norman, Oklahoma, USA

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Reviewed: Mar. 2, 2004

Pretty good, although I'm accustomed to using a tomato-based enchilada sauce. I loved using the Cream of Chicken soup though. I'll probably be combining this recipe with my own recipe using enchilada sauce. Thanks, Vanessa!

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Amata

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Reviewed: Feb. 27, 2004

The yogurt gave this an off taste. I will not try again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 22, 2004

I thought this was great, my wife loved it...i also substituted sour cream for the yogurt, and it turned out great...also used some canned enchilada sauce across the top prior to baking.

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BOOTS741

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2004

This recipe was really good! I substituted sour cream for the yogurt and mexican blend cheese for the mozzarella and it was awesome! Will definitely make again!

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SHARILYN26

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Reviewed: Feb. 4, 2004

YUUUUMMMYYY!!!!

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TXMOONSTR2000

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Reviewed: Feb. 4, 2004

This was very good. I substituted sour cream for the yogurt and used enchilada sauce instead of water. My husband doesn't like creamy stuff so he said they were too creamy. My mom was over for dinner and she loved them!

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LOOKING4COOKING

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Reviewed: Feb. 2, 2004

This recipe was great..Kids loved it...I had a burrito kit on hand so used that..I substituted green pepper for the jalapeno (my family doesn't like hot foods) Also used sour cream instead of the yogurt. I didn't have Cream of Chicken soup so used Cream of Celery instead..It was still excellent and I can't wait to try it with the Cream of Chicken soup next time...

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ORIANNE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Granby, Quebec, Canada

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Reviewed: Jan. 31, 2004

This is great! I accidently used sour cream in place of the yogurt and it was still really yummy!! I made it again correctly and it was just as great.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Jan. 24, 2004

I've made this dish a few times now and thought it was time to rate it. DELICIOUS!!! I like it better each time we've tried it. I have used 10in tortilla shells and prefer cheddar to mozza. I think I will also replace the yogurt with some sour cream. Super leftovers! Tip: grease your dish well. Thanks for sharing this dish, Vanessa!

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