This is a good jump-off point for enchiladas, but I prefer them with a lot more goodies inside (black beans, spinach instead of lettuce, etc. I layer tortillas, beans and raw onion, tortillas, chicken with spinach and sauce, tortillas, cheese and I actually do prefer them to bake in the oven until the cheese is all melty. The fried egg is a great idea. I skip the sour cream, because with all the cheese it just isn't needed. Serve it up with a side of Spanish rice. Lastly, I would much rather use Mrs. Espy's Enchilada Sauce recipe (found here on the allrecipes site) than use a canned one.
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This is a good jump-off point for enchiladas, but I prefer them with a lot more goodies inside...