More Recipes Like Enchiladas - New Mexico Style - All Recipes
 
Photo of: Texas New Mexico Chili

Texas New Mexico Chili

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Ground beef, tomatoes, canned pinto and kidney beans are combined in this cumin and oregano seasoned chili recipe which is thickened with cornmeal. 
Photo of: Quick and Easy Enchiladas

Quick and Easy Enchiladas

Submitted by: LUPE613 
A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavor variation from the usual flour tortillas. If you cannot find rancherito cheese, substitute Monterey jack. 
Photo of: Three Pan Potato Enchiladas

Three Pan Potato Enchiladas

Submitted by: Elizabeth S. Reifel-Skeans 
This enchiladas recipe combines potatoes with taco-seasoned chicken, cheese and packaged rice and beans all wrapped together in tortillas. 
Photo of: Firehouse Clam Bake New England Style

Firehouse Clam Bake New England Style

Submitted by: Star Pooley 
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
Photo of: New Mexico Green Chile Breakfast Burritos

New Mexico Green Chile Breakfast Burritos

Submitted by: Brian Ross 
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 
Photo of: Mr. Bill's New Mexico Buffalo Chili

Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill 
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead. 
Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 
Photo of: New York Style Pizza

New York Style Pizza

Submitted by: ChefLoehr 
Living In: Round Rock, Texas, USA
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish. 
Photo of: New Mexico Green Chile Stew

New Mexico Green Chile Stew

Submitted by: Staci Booth 
Living In: Cincinnati, Ohio, USA
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.  
Photo of: New York Strip Chicago Style

New York Strip Chicago Style

Submitted by: TEDM 
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house! 
 
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