More Recipes Like Enchilada-Style Burritos

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Cheesy Crab Burritos

Submitted by: Karen Dye

'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests.

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Lentil Burritos

Submitted by: Pam Masters

'I'm constantly trying to incorporate healthy but tasty meals into our menu,' writes Pam Masters of Derby, Kansas. 'Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini.'

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Green Chili Burritos

Submitted by: Joy Margaret Gilbert

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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Teriyaki Turkey Burritos

Submitted by: Ellen Munnik

'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'

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Sweet Pepper Burritos

Submitted by: Marian Platt

From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!

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Suppertime Egg Burritos

Submitted by: Scott Jones

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.

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Holiday Burritos

Submitted by: Antoinette Metzgar

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests.

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Steak Burritos

Submitted by: Valerie Jones

In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.