Enchilada-Style Burritos Recipe
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Enchilada-Style Burritos

By: Terry Ann Christensen  
"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 304 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 frozen prepared bean and cheese burritos
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon beef bouillon granules
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican blend cheese or Cheddar cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/3 cup chopped green onions

Directions

  1. Place frozen burritos in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
  2. Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by WatsonGrl 
Oh my goodness!! This is the best enchilada sauce ever!! I rolled taco filling in tortillas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by NorahB 
Made the sauce to use with my own homemade burritos and it was really good. Much better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by OSSOFSKY 
Made only the sauce and it was pretty good, nice taste, super easy! I've made this with 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by itzjust_me 
This is the first enchilada sauce that I can honestly say I like. Tried it with the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by amandak23k 
5 stars because it's so easy and cheap to make this meal. I know some people will hate on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Mickey 
I really enjoy this recipe! I have been making it FOREVER (I first stumbled upon this years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Cook4-5 
I made this sauce tonight for some homemade burritos. I thought that this was very close to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by JES6 
I make this weekly. My family loves this recipe. It is so quick and easy. I use a bag of 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SHARYL4 
Execellent sauce !! Made the burritos from another recipe from this site, that the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Tat 
This was wonderful. I made my own burritos out of left over roast, black beans and cilantro... MORE

 
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