Reviewed: Feb. 11, 2008

Noodles came out hard and it was pretty tasteless overall.

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Reviewed: Nov. 18, 2007

I'd give this recipe 4.5 stars! I wasn't too sure about it after reading the ingredients but I had everything on hand so I thought I'd try it. I used leftover red enchilada sauce (recipe from this website) and increased the refried beans to 1 cup. Like others, I mixed the beans into the meat mixture. I topped it with a little extra cheese and the shells came out nicely!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 24, 2007

This is a great idea and was very good! I mixed all the ingredients together, along with garlic salt and a can of chilis, and simmered it while the shells were cooking. Also, I used a whole can of fat-free refried beans, not a 1/2 cup and it was perfect. Served with a packaged Mexican rice mix and Mexican Corn (from this site). Great meal!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 5, 2007

I used lean beef instead of turkey and I mixed the beans with the meat before filling. Next time I'll be adding guacomole on top. Great dish overall. We love Mexican food but this was a nice change of pace.

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domino

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Reviewed: Sep. 5, 2007

Odd combination. I will not make this one again.

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Jul. 31, 2007

Made these last night. Nice change of pace. We love Mexican and Italian so it was a good combo. The only change I did was mix the refried beans w/ the meat mixture before adding to the shells. Topped w/hot sauce and sour cream and served atop of Mexican Rice.

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SUZIEQKS

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Reviewed: Jul. 30, 2007

These were definitely different, but yummy! The leftovers made a great lunch the next day.

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RPCOOKIE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Greenbelt, Maryland, USA

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Reviewed: Jun. 5, 2007

Very yummy! Used lean ground beef instead of turkey (my husband doesn't like turkey). Topped with sour cream and served with mexican rice, very delicious. My husband and I both agreed that it would be even better topped with some pico de gallo and maybe a little shredded lettuce. Kids loved. Will be making it again.

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Sara P

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Sartell, Minnesota, USA

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Reviewed: Jun. 3, 2007

I made this last night. It was easy to make. Some reviews on here mentioned that the shells were awkward to fill but I actually found them super easy to work with. Looked great in the casserole dish after being cooked and would make a nice presentation if company were over for dinner. This was DELICIOUS! I used extra cumin and left out the oregano. I served the shells over a bed of mexican rice and topped them with a little extra shredded cheese and a dallop of sour cream. My husband raved about this dish!

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STARRYGIRLB

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Concord, North Carolina, USA

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Reviewed: May 2, 2007

We made this last night but replaced the turkey with chicken (baked and then ground in the food processor). It was great!! I love italian food and the hubby like mexican food so it pleased us both!

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2007

I loved this recipe! We used hot enchilada sauce to give it a extra kick. It was a Huge hit at our party!!!!!!

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lashes303

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007

This was really good, although a pain to assemble. The flavor was good and it reheated very well.

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Nicole S.

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Jan. 12, 2007

Love this recipe! The only complaint I have is that the shells got tough after beig in the oven for so long- probably something I did wrong, but very yummy with sour cream and extra cheese! Will be making this one again!

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