Reviewed: Aug. 13, 2008

This was really good. The hubby raved about it. However, not thinking I cooked the whole box of shells but that was ok. Had enough meat to fill all but about five of them. Also, a half a cup of refried beans doesnt cut it. I ended up using about a can and a half. Ended up cooking two pans of it this way. Used green chile enchilada sauce. Yummy!!

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CINDYLOUHOO

	Cooking Level: Expert
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Reviewed: Jul. 24, 2008

We LOVE this!!! I dont change a thing, however we do add green chilis to spice it up. Also make sure to cover the shells while they bake prior to adding the cheese, this will keep them from getting hard. We serve with Guac and Sour Cream - so good!

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alana

	Cooking Level: Beginning
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Reviewed: Jun. 5, 2008

very good meal. I didnt have shells so I used bowtie noodles. Of course that meant I didnt stuff them. I also didnt bake them. What is the reason for baking it anyway??? Just melted a little cheese over the top and put a dollup of sour cream on top. GREAT!

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ARCTICAMY

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: North Pole, Alaska, USA
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Reviewed: Apr. 26, 2008

This was a great dish!! My family including my brother (picky eater complains about everything type of guy)enjoyed it. I added white rice to the mix of chop meat and 2 cans of sauce...Great recipe and worth trying!!!

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trisha113079


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Reviewed: Mar. 15, 2008

These turned out pretty good. I used ground beef instead of the turkey, use a whole can of refried beans and mixed it with the meat mixture before stuffing shells. I think it could have used a little more spice - maybe some chili powder. Nice with a little bit of sour cream. I served these with a garden salad and tortilla chips and salsa.

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KelliF

	Cooking Level: Intermediate Home Town: Petrolia, Ontario, Canada Living In: Sarnia, Ontario, Canada
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Reviewed: Mar. 9, 2008

I loved the recipe. It was a pain to assemble. Instead of using turkey I subsituted ground beef instead. Love it it better that way. And my husband loves it to, and he is not one for pasta. Leslie

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Leslie


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Reviewed: Feb. 11, 2008

Noodles came out hard and it was pretty tasteless overall.

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LILRICH415


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Reviewed: Nov. 18, 2007

I'd give this recipe 4.5 stars! I wasn't too sure about it after reading the ingredients but I had everything on hand so I thought I'd try it. I used leftover red enchilada sauce (recipe from this website) and increased the refried beans to 1 cup. Like others, I mixed the beans into the meat mixture. I topped it with a little extra cheese and the shells came out nicely!

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Oct. 24, 2007

This is a great idea and was very good! I mixed all the ingredients together, along with garlic salt and a can of chilis, and simmered it while the shells were cooking. Also, I used a whole can of fat-free refried beans, not a 1/2 cup and it was perfect. Served with a packaged Mexican rice mix and Mexican Corn (from this site). Great meal!

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Sep. 5, 2007

I used lean beef instead of turkey and I mixed the beans with the meat before filling. Next time I'll be adding guacomole on top. Great dish overall. We love Mexican food but this was a nice change of pace.

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domino


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Reviewed: Sep. 5, 2007

Odd combination. I will not make this one again.

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Tammy

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Allison Park, Pennsylvania, USA
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Reviewed: Jul. 31, 2007

Made these last night. Nice change of pace. We love Mexican and Italian so it was a good combo. The only change I did was mix the refried beans w/ the meat mixture before adding to the shells. Topped w/hot sauce and sour cream and served atop of Mexican Rice.

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SUZIEQKS


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Reviewed: Jul. 30, 2007

These were definitely different, but yummy! The leftovers made a great lunch the next day.

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RPCOOKIE

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Greenbelt, Maryland, USA
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Reviewed: Jun. 5, 2007

Very yummy! Used lean ground beef instead of turkey (my husband doesn't like turkey). Topped with sour cream and served with mexican rice, very delicious. My husband and I both agreed that it would be even better topped with some pico de gallo and maybe a little shredded lettuce. Kids loved. Will be making it again.

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Sara P

	Cooking Level: Intermediate Home Town: Elk River, Minnesota, USA Living In: Sartell, Minnesota, USA
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Reviewed: Jun. 3, 2007

I made this last night. It was easy to make. Some reviews on here mentioned that the shells were awkward to fill but I actually found them super easy to work with. Looked great in the casserole dish after being cooked and would make a nice presentation if company were over for dinner. This was DELICIOUS! I used extra cumin and left out the oregano. I served the shells over a bed of mexican rice and topped them with a little extra shredded cheese and a dallop of sour cream. My husband raved about this dish!

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STARRYGIRLB


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Reviewed: May 2, 2007

We made this last night but replaced the turkey with chicken (baked and then ground in the food processor). It was great!! I love italian food and the hubby like mexican food so it pleased us both!

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too hot in the kitchen

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2007

I loved this recipe! We used hot enchilada sauce to give it a extra kick. It was a Huge hit at our party!!!!!!

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