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Enchilada Stuffed Shells

SUBMITTED BY: Rebecca Stout

"'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day."

RECIPE RATING:

Read Reviews (31)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

15 uncooked jumbo pasta shells
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1/2 teaspoon dried minced onion
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 cup fat-free refried beans
1 cup shredded reduced-fat Cheddar cheese

DIRECTIONS

Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

FOOTNOTE

Nutritional Analysis: One serving (3 stuffed shells) equals 379 calories, 15 g fat (6 g saturated fat), 89 mg cholesterol, 591 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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REVIEWS

Reviewed on Nov. 18, 2008 by Lindsey

I searched for this recipe, my sister in law made something similar for my hubby when he lived... MORE

Reviewed on Oct. 24, 2007 by CookinBug aka JL86

This is a great idea and was very good! I mixed all the ingredients together, along with... MORE

Reviewed on Jan. 12, 2007 by SweetPea

Love this recipe! The only complaint I have is that the shells got tough after beig in the... MORE

Reviewed on Feb. 26, 2009 by jkipp

Excellent!! Made as is, except I added the refried beans to the meat mixture along with diced... MORE

Reviewed on Jun. 5, 2008 by ARCTICAMY

very good meal. I didnt have shells so I used bowtie noodles. Of course that meant I didnt... MORE

Reviewed on Mar. 15, 2008 by Kelli F.

These turned out pretty good. I used ground beef instead of the turkey, use a whole can of... MORE

Reviewed on Jan. 18, 2007 by Nicole S.

This was really good, although a pain to assemble. The flavor was good and it reheated very well. MORE

Reviewed on Mar. 17, 2009 by danidawn17

These were very good. I took the advice of some other reviewers and put the beans with the... MORE

Reviewed on Sep. 5, 2007 by domino

I used lean beef instead of turkey and I mixed the beans with the meat before filling. Next... MORE

Reviewed on Jul. 31, 2007 by SUZIEQKS

Made these last night. Nice change of pace. We love Mexican and Italian so it was a good... MORE

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