Enchilada Stack Recipe
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Enchilada Stack

By: Doreen Adams  
"'I tried this fast flavorful casserole when I bought my first microwave 15 years ago,' recalls Doreen Adams of Sacramento, California. 'With a tossed salad and French bread, it's a hearty meal my family has enjoyed often.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 944 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6 inch) corn tortillas
  • 2 cups shredded Cheddar cheese

Directions

  1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by HOLLYHOLLY 
I did an ingredient search and came up with this recipe. I did however cook the ground beef on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Janine 
I have been making these stacked enchiladas since I was a little girl in the 70's! Of course,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by LEGADILLO 
This was great! Plenty for two servings and one lunch to take to work. I added some seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by CHAS0472000 
use red enchalada sauce in place of tomato sauce, excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by fayths27 
I give it five stars because it was fast, easy and good. I didn't have tomato sauce on hand,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by KY_Hubers 
Made this recipe tonight, followed to the letter and it was delicious. Next we plan on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by NAMOONI1974 
4 stars because We tweeked it alot! WE used enchilada sauce in meat and on the tortilias,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Cordelia 
I made this for my husband's company potluck. Personally, I am not a fan but I'm very picky.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by CHERRISORELL 
My daughter Madison made this for the family. She thought it was quick and easy and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by kpinsonat 
Yummy stuff! I cooked my meat on the stove and then baked the stack in the oven. Great flavor! MORE

 
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