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Enchilada Stack

By: Doreen Adams

"'I tried this fast flavorful casserole when I bought my first microwave 15 years ago,' recalls Doreen Adams of Sacramento, California. 'With a tossed salad and French bread, it's a hearty meal my family has enjoyed often.'"

Rate/Review | Read Reviews (33)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 inch) corn tortillas
2 cups shredded Cheddar cheese

Directions

In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.