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Enchilada Stack

SUBMITTED BY: Doreen Adams

"'I tried this fast flavorful casserole when I bought my first microwave 15 years ago,' recalls Doreen Adams of Sacramento, California. 'With a tossed salad and French bread, it's a hearty meal my family has enjoyed often.'"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 inch) corn tortillas
2 cups shredded Cheddar cheese

DIRECTIONS

In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.

FOOTNOTE

This recipe was tested with an 850-watt microwave.

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REVIEWS

Reviewed on May 25, 2008 by HOLLYHOLLY

I did an ingredient search and came up with this recipe. I did however cook the ground beef on... MORE

Reviewed on Feb. 28, 2008 by LEGADILLO

This was great! Plenty for two servings and one lunch to take to work. I added some seasoning... MORE

Reviewed on Nov. 3, 2007 by PrincessFaye

I give it five stars because it was fast, easy and good. I didn't have tomato sauce on hand,... MORE

Reviewed on Aug. 25, 2007 by CHERRISORELL

My daughter Madison made this for the family. She thought it was quick and easy and very... MORE

Reviewed on Jun. 28, 2008 by CHAS0472000

use red enchalada sauce in place of tomato sauce, excellent MORE

Reviewed on Jun. 17, 2008 by Julie B.

This is fast to make and so yummy....not too spicy, and my 5 year-old gobbled it up! I... MORE

Reviewed on May 3, 2008 by GILSDORF

This was delicious and easy. I am going to make an enchilada saunce next time and pour it on top. MORE

Reviewed on Mar. 27, 2008 by krazilicious

I really loved this recipe. It was easy and very tasty. I'm not a big cook, but I've been... MORE

Reviewed on Mar. 10, 2008 by LALAWLER

I've been using this recipe from the Sharp Carousel Microwave Cookbook since the late 80's and... MORE

Reviewed on Dec. 18, 2007 by Natalie

I'm giving this a four because it is really just a microwave version of an enchilada... MORE