More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Enchilada Stack

SUBMITTED BY: Doreen Adams PHOTO BY: Janine

"'I tried this fast flavorful casserole when I bought my first microwave 15 years ago,' recalls Doreen Adams of Sacramento, California. 'With a tossed salad and French bread, it's a hearty meal my family has enjoyed often.'"

RECIPE RATING:

Read Reviews (21)

Review/Rate This Recipe

PREP TIME	30 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 inch) corn tortillas
2 cups shredded Cheddar cheese

DIRECTIONS

In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.

FOOTNOTE

This recipe was tested with an 850-watt microwave.

ADVERTISE WITH US

REVIEWS

Reviewed on May 25, 2008 by HOLLYHOLLY

I did an ingredient search and came up with this recipe. I did however cook the ground beef on... MORE

Reviewed on Feb. 28, 2008 by LEGADILLO

This was great! Plenty for two servings and one lunch to take to work. I added some seasoning... MORE

Reviewed on Sep. 15, 2008 by Janine

I have been making these stacked enchiladas since I was a little girl in the 70's! Of course,... MORE

Reviewed on Jun. 28, 2008 by CHAS0472000

use red enchalada sauce in place of tomato sauce, excellent MORE

Reviewed on Nov. 3, 2007 by fayths27

I give it five stars because it was fast, easy and good. I didn't have tomato sauce on hand,... MORE

Reviewed on Aug. 26, 2008 by Cordelia

I made this for my husband's company potluck. Personally, I am not a fan but I'm very picky.... MORE

Reviewed on Aug. 25, 2007 by CHERRISORELL

My daughter Madison made this for the family. She thought it was quick and easy and very... MORE

Reviewed on Jun. 11, 2009 by Jennifer

This was pretty tasty. I used a can of enchilada sauce mixed in with the meat to save time... MORE

Reviewed on Feb. 26, 2009 by SAKKSLEDGE

Cooked it on the stove & then put in the oven for about 20 minutes!! Very easy, kids & hubby... MORE

Reviewed on Jan. 25, 2009 by Zoie Chan

It was okay. Good for a quick and easy meal. I was looking for something in particular and... MORE

MORE MEMBER REVIEWS