Enchilada Sauce Recipe Reviews - Allrecipes.com (Pg. 19)
Reviewed: Oct. 28, 2003
Sooo good!! My family loved this, especially myself and my husband.
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Reviewed: Oct. 27, 2003
Great sauce! I cut back on both the garlic and the hot chili powder, but it certainly deserves five stars in my book! I won't be using the canned sauces ever again! Thanks for the post, Anna Marie.
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Oct. 23, 2003
Excellent sauce! It's more of a mole sauce versus a typical red enchilda sauce. I followed the recipe exactly as written, but added some crushed red pepper flakes since I didn't have hot chili powder. Thanks Anna Marie!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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Reviewed: Jul. 3, 2003
sauce was excellent. will make again
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Reviewed: May 13, 2003
This enchilada sauce was really, really good!! It was easy and delicious, thanks. I will make this again.
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Reviewed: Jan. 16, 2003
This is wonderful! Rich and yummy. I used vegetable broth to make it vegetarian. Great over blackbeans and rice, too.
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Reviewed: Aug. 26, 2002
Very yummy! The whole family loved this sauce for our chicken enchiladas. We used Mexican chocolate for an even more authentic taste. Will make again.
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Feb. 23, 2002
I didn't care for this recipe. It was easy to make, but was too bland and "brown" tasting for me
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Reviewed: Sep. 1, 2001
This is an excellent recipe. I made shredded beef enchiladas with it - everyone loved it. It is tangy and different. I didn't have semi-sweet chocolate squares, so I used unsweetened chocolate squares and 4 tsp. of sugar.
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Reviewed: Jun. 9, 2001
very authenic!!
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Displaying results 181-190 (of 194) reviews

 
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