Reviewed: Aug. 26, 2004

I highly reccommend this recipe! I have never used anything besides the canned stuff (but am trying to improve my culinary skills) and it was super easy and had great flavor. It is almost like a mole sauce, everyone I've made it for has loved it, except for a couple people who said they just don't like mole sauces. Much better than your typical red sauce, I have made this dozens of times and it's always excellent, must be the chocolate!

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Reviewer:

ELLENEJ22

Reviewed: Aug. 19, 2004

I'm not a big fan of enchildas, but this recipe has unique flavor. Tastes like a combination of enchilda and a hint of mole sauce together. It works, we thought it was great. I've used it on beef enchildas and cheese,onion and jalapeno enchildas. Can't wait to try it out on the in-laws (who are hispanic).Thank you so much for this easy, AWESOME recipe.

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Reviewer:

LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Aug. 17, 2004

This was the first time I have ever made enchiladas. I made half the quantity of this sauce and my husband loved it. I was surprised at how easy it was to make.

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Reviewer:

FLOPEZ1

Reviewed: Aug. 7, 2004

Very authentic!! I will NEVER buy canned or packet sauce again!!!I sub half the chicken broth w/beef broth & add 1 cube beef boullion for beef enchiladas. I add chili 1 tbs at a time and adjust spice level depending on taste (5tbs was good for adults, maybe not for kids)... i would also suggest using wondra flour instd of reg. white flour to reduce lumps. if you are impatient like i am, you can add a little corn starch mixd w/broth to thicken.

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Reviewer:

SHERMER

Cooking Level: Expert

Reviewed: Jun. 11, 2004

Very good, next time I will add a bit more chocolate.

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Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 10, 2004

This is the best Enchilada Sauce I have tasted yet!! I have tried other recipes, but this one really taste more authentic than the others. Thanks Anna for a great recipe.

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Reviewer:

jscorpio

Reviewed: May 7, 2004

Good recipe to balance out other spicy foods you may serve with it. It was great baked over the cheese & onion enchiladas. Would make again!

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Reviewer:

FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Apr. 13, 2004

I'd just like to say that my boyfriend never liked enchiladas until I made them with this sauce! I've tried a lot of them and this is the one I'm going to rely on from now on. It's wonderful!

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