The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2009
I use coconut oil to be more healthful, and it tastes just great! I also use organic, unsweetened cocoa powder. It makes it less sweet, and just PERFECT! I also puree the onions for a better texture. I've added it to my arsenal of "secret family recipes" ;) Yum, yum, yum! Even my foodie brother asked me for the recipe, which is HUGE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 31, 2009
can't believe i ever bought this in can... fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
The whole family liked this sauce. It did take quite a while to reduce to desired consistency, but in the end it was worth it. Only used a very small handful of choc. chips. Turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
We enjoyed this sauce. I made a double batch and added just a little tomato sauce to adjust the recipe to our personal taste. My son has a wheat allergy, so I did not thicken the sauce with anything. It was very thin, but by the time my enchiladas were done baking, it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2009
A great sauce on its own; far better than canned sauce. Not too spicy for kids who aren't fussy, and a great launchpad for a spicier sauce for the adults.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2009
Excellent sauce. My husband is Mexican and is used to authentic Mexican food and he loved this. We changed the serving size to 6. We used this with "Tacos in Pasta Shells" by grannycancook on Allrecipes. It was the perfect Mexican meal.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2009
We were looking for a quick enchilada sauce that would work with the ingredients we had in the house - so I made a few substitutions and it still turned out amazing! I ran out of fresh garlic - so I used garlic powder and I was skeptical it would taste good - but it was really good. Also, I didn't have ancho chili powder, so I used a combination of paprika and cayenne pepper. We also used semi-sweet chocolate chips instead of baking bars. With all that substitution, it was still an extremely good sauce and I'd highly recommend it. Thanks Anna Marie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2009
I've made this several times and it is a winner! My whole family enjoys.
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Home Town: Chapin, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2009
This is a great flavorful sauce. I also used chocolate chips and it turned out great. Will use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2009
This turned out to be delicious! I used chocolate chips instead square just to $ave a little in the store. I really wouldn't change anything otherwise. My aim was to find a perfect enchilada sauce that was MSG-free. Looks like (smells like, tastes like) we were successful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2009
Wow.. I really enjoyed this sauce! I followed the recipe but just added more cumin and oregano to taste, but stuck to the recipe. I didn't have any "real" chocolate on hand, but I had some Hershey mini's that I bought to take to work... one semi sweet dark chocolate mini did the trick! I wasn't sure about the chocolate and cinnamon at first but thought... give it a try. I'm glad I did. For other readers, if it is too runny for you.. just let it simmer, it only gets better. Thanks Anna Marie for a sauce that doesn't have tomato sauce in it. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2009
WOW. Really easy and delicious. Didn't change a thing, and it turned out rich and flavorful but without all the oil and fat you might expect in a mole. NOTE - I blended in a food processor just before spreading in the pan and over the enchiladas. Gave it a really smooth texture.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2009
I had to leave out the chocolate and substitute V8 with a little added water for the chicken broth. Believe it or not, it worked. I've been meaning to try this for years and I'm so glad I did. It was excellent. Of course, I did heat it up with some cayenne and extra cumin. Want to make more soon!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
I have another sauce recipe that have used for 20+ years but thought I would try this. It was wonderful - the cinnamon gave it a very nice " bite". I tried the sauce before and after the addition of the chocolate and what a difference! I tripled the batch and froze the left overs in 3 cup portions. Just used my first frozen batch and it was even better than the first time. Thank you for sharing.
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Cooking Level: Expert

Home Town: Eudora, Kansas, USA
Living In: Orange, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2009
I didn't really like this sauce. I was hoping for more of an authentic enchilada sauce, this sauce had more of a mole taste to it.If you're looking for a more traditional enchilada sauce, I would try another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
Excellent. Great flavor and depth - I needed something without tomato sauce and it was a hit with the husband and kids. I'm going to make cheese enchiladas with it sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2009
My friends are big "authentic" food eaters, and they raved about this mole!
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Photo by Christine and Matthew

Cooking Level: Intermediate

Home Town: Northampton, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2009
Yum! My son will only eat this sauce now!
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Photo by neicie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
this mole sauce was delicious, especially since I had cheap dollar store chili powder and still got great results! I read that chili powder can be anything from straight ground chilis to ground chilis with added spices and salt, so I can imagine recipes will vary. I used all 5T and it really wasn't very spicy. I also used semisweet chocolate chips since I didn't have squares, which came to 1/4 cup for the 1 ounce that was called for. then at the last minute I added more chocolate chips because my mom thought it wasn't sweet enough. I thought the cinnamon was right on. I just stirred some cooked chicken into the sauce, served over rice, and garnished with cilantro... so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2009
good but shouldnt be used for creamy chicken enchiladas. would be better with shredded beef
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