I'm not sure what went wrong here - I made this recipe as written, except I substituted some corn and tomatoes for the tempeh. Even using 8 tortillas instead of the 6, there was no way this would fill a 9x11 pan. Maybe an 8x8. I didn't even use the whole can of enchilada sauce, and the ingredients were swimming. After I pulled the "casserole" out of the oven, we decided it would almost be better to use it as a dip, since it was so gooey. Also the onions would have been better if they were precooked; they were still a little on the crunchy side. I used extra spices and my husband liked the flavor, but it wasn't exactly filling enough to be considered a full meal for everyone. Maybe another can of beans is called would help.
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I'm not sure what went wrong here - I made this recipe as written, except I substituted some...