Reviewed: Feb. 26, 2001

Easy!! I didn't have tempeh, so I just added an extra can of beans, and it was still wonderful.

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Heather

Cooking Level: Expert

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Reviewed: Feb. 13, 2001

I found that a total of 4 corn tortillas per layer coated the pan a bit better. Other then that the recipe was excellent. I got many compliments. Serve with a side of tortilla chips or tacos.

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JDEARBORN

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Reviewed: Feb. 10, 2001

My family loved this recipe. My big "kid" hates spicy stuff so I just left out the jalapenos. We also tried it with green chile sauce instead of the red sauce.

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COLOROUTSIDE

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Reviewed: Jan. 13, 2001

Hearty, satisfying, and tasty. Served at a dinner party with a mexican theme.Alot of olives on top in case someone doesn't care for them.

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MANDYEWEST

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Reviewed: Jan. 10, 2001

This is a great and easy recipe!! My husband was all over it and our 2 year old loves it too. Our 7 year old liked the leftover extra 'goop' mixture on corn chips. Even tastes awesome as leftovers! This is a keeper!

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MRSHOGG

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Reviewed: Sep. 17, 2000

This was a GREAT!!! dish. I couldn't find any tempeh locally so I mushed up a package of tofu. I also added an 8 oz can of tomatoes. This is definitely a must try recipe.

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