I liked the idea of this casserole and really, it turned out okay. I didn't use tempeh and did throw in a can of corn. Per the suggestion of another reviewer, I served it with fresh tomatoes, shredded lettuce, and sour cream, which was tasty. My problems: Am I the only person who finds this quite heavy on the onions? Sheesh! That's all I could smell while it was baking and now that I"m done eating it, onion is all I can taste. Next time I will do only half an onion, if that. I also felt like it needed salt, but that could be due to my choice of enchilada sauce (I used the "Red Enchilada Sauce" from this site, which is awesome, by the way). I will probably make this again (with salt and less onion) but I think I'm still in search of a great vegetarian enchilada.
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I liked the idea of this casserole and really, it turned out okay. I didn't use tempeh and...