Fantastic! I followed the recipe with the following modifications or additions. I didn't want to dice a jalapeno myself, so I used canned jalapeno. I tore up the corn tortillas in quarters so it would be easier to dish up and went with Mexican blend cheese. Minor, minor changes. And finally I added about 2 tbsp chipotle seasoning, 1 tsp garlic pepper, and 1/2 tsp chili powder. It was delicious, spicy, and awesomely flavorful! I was a bit afraid of the tempeh, but it was good. My husband had no idea there was soy in there until I told him. I recommend using a large mixing bowl to stir it all together. A medium bowl wasn't quite big enough. I love the recipe and will make it again soon. I already added it to my hard copy recipe book. This is a keeper! It was such a nice change not to have to precook meat for a dish like this. We didn't miss it.
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Fantastic! I followed the recipe with the following modifications or additions. I didn't want...