More Recipes Like Enchilada Casserole

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Chicken Gravy Enchilada Casserole

Submitted by: Tracy Forward

Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese.

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Enchilada Casserole II

Submitted by: Tammie

This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.

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Chicken beans and peppers are baked with corn tortillas and topped with cheese. A great quick casserole that everyone will love. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: debmce4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Easy Enchilada Casserole

Submitted by: Jean Bayly

Home Town: Columbus, Ohio, USA

Living In: Gahanna, Ohio, USA

No stuffing or rolling necessary. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa. Ta da! You have dinner.

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White Chicken Enchilada Slow-Cooker Casserole

Submitted by: TRISTA5

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Chicken Enchilada Casserole I

Submitted by: Kyle Fraley

Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on a Mexican standard.

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Enchilada Casserole III

Submitted by: Kathy

This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.

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