Reviewed: May 19, 2012

This is yummy, hubby loved it. You need twice the sauce, so next time I may just use a can of sauce. Other than that the perfect quick, cheap, and easy family meal.

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Reviewer:

sheshefoofoo

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Reviewed: May 8, 2012

Since I'm vegetarian (stiving to be vegan), I used soy ground beef and soy cheese. Also added extra water to sauce to make it a tad thinner, and added olives on top of the cheese layer. My husband, son, and guests loved it!

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Reviewer:

Lee H.

Cooking Level: Intermediate

Home Town: Albany, California, USA

Living In: Alameda, California, USA

Reviewed: May 2, 2012

Delish! My husband loved it and we have plenty for seconds. I think I might try adding corn the next time and see what happens. I also used ground turkey instead of the beef, and added a beef bullion to give it a beefy flavor. I also used the Taco seasoning from one of the reviews and used black beans. I will also be adding more tortillas next time. I only added one per layer, I think I had to put more. But thank you for the recipe! A keeper.

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Reviewer:

Nella

Cooking Level: Expert

Reviewed: Apr. 6, 2012

Not too bad, I made alterations; hint of lime white chips broken on the bottom, hominy sub. for corn, taco sauce instead of tomato paste and on the top layer I added jalapeno slices before the cheese topping. I tend to work with what I have on hand. Excellent & Spicy!

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Reviewer:

catwellhollow

Cooking Level: Expert

Reviewed: Mar. 16, 2012

So good! No changes necessary.

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Reviewer:

Andrea K

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Used can of red enchilada sauce, rather than dry pkg mix, added can of green chilies, some cumin, and cilantro, as we like these flavors in our enchiladas. Seemed a 4 star for me, because of the refried beans texture, but that's a personal taste thing, and the rest of the family really liked it. Thanks!

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Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Mar. 8, 2012

This turned out very well, though I did make alterations to the original recipe (per others' suggestions). I used 1.2 lbs. of ground sirloin (added a packet of taco seasoning after browning), a large can of enchilada sauce (skipping making my own mix), a can of black beans instead of refried beans (drained, unrinsed), and also added a can of Rotel tomatoes and green chiles. The cheeses I went with were sharp cheddar and a Mexican blend, using almost 3-4 cups total. This needed to cook for 30 minutes at 375 to warm throughout. The taste was great, and even my partner enjoyed it. I served this meal alongside freshly diced roma tomatoes, avocado, and sour cream. His primary complaint was the sogginess of the corn tortillas, and he suggested in the future omitting them entirely and instead serving this meat/bean/cheese mixture over tortilla chips.

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