Reviewed: Jun. 7, 2007

Excellent, easy recipe. The only thing I would change is to double the sauce recipe because it didn't seem to be enough and the casserole was a little dry. Doubling the sauce recipe should fix that.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PATTY-Q

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

So easy to make and so good. I did cheat and use canned enchilada sauce. If you use canned sauce, you'll probably need at least 20oz. or more. This is a new family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2007

I cooked the tortillas in oil first I also used canned enchilada sauce and added a packet of taco seasoning can of rotel, half a chopped onion and some cumin to the meat. It was so good everyone in my family love it thanks for the great idea.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

This recipe was okay. The tortillas were not soggy at all, and that was my only concern. I used 2 cans of enchilada sauce ( 10 oz each ) and it could have used one more can. I added more cheese as well. I seasoned the beef with a taco seasoning recipe on this site. All in all it was a decent recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

This recipe was very good but I made some minor alterations instead of making one dry enchilada packet like the recipe calls for I made two packets and had just enough, and when I was frying up the hambuger meat I added a tsp. of cumin my picky husband loved it will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marisa M.

Cooking Level: Intermediate

Living In: Fontana, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

Despite its humble ingredients, this dish pleased the whole family--from the one who dislikes corn tortillas to the picky palate. We topped it off with sour cream (and for some, salsa), and the meal was a success! I used the recipe for Red Enchilada Sauce found on this site, and I even used ground turkey instead of the beef. One other substitution that worked out fine: I ran out of cheddar and Monterey Jack cheeses; I used Parmesan in the layers, and I combined the mexiblend cheeses with the Parm for the top layer--it was not greasy and still tasty. I suspect that substituting ingredients to your taste will only enhance the dish for you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEGMOMSTER

Cooking Level: Intermediate

Home Town: Cumming, Georgia, USA

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

I made this for Cinco de Mayo and it was a hit at our house. I used canned enchilada sauce as many others have suggested; about 2 1/2 cans and I also used Krafts Cheddar Jack shredded cheese which has Jalapenos. I did bake the tortillas for about 5 mintues and it all came out perfect. Leftovers reheat very well too. I served this with mexican rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mcs1347

Cooking Level: Beginning

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

This was great and easy to make. I strayed from the recipe and used canned enchilada sauce from other reviewers suggestions. I also added hot taco seasoning to my ground meat as well as one can of chopped green chilies and fresh diced plum tomatoes. Mixed the refried beans in and also added Texas Pete's hot sauce. I used mexican blend shredded cheese...yum! Next time (and there will be a next time) I will go by other users suggestions of crisping the tortilla chips first before layering and baking. Served with salsa and sour cream! All in all this was a great recipe, especially on Cinco de Mayo!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBTAYLOR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2007

I LOVED this and so did my family. When I made this I used a can of Las Palmas Red Enchilada sauce (mild) instead of making the sauce. I even poured some on top after I sprinkled the cheese on top. Serve this with rice and beans--it's fabulous! I plan on making this again tomorrow night!!! You could even kick it up a notch and use the Medium or even Hot Las Palmas sauce if you like it spicy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOMSWIFEY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

This recipe is so easy and so good. I like mine spicy so instead of enchilada powder-I use a 16 oz can of spicy enchilida sauce. I also do not use any water. As suggested from other users..I top it with green onions, black olives and sour cream...yummy! Thank you so much for posting this one-definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Chambers

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

As others I skipped the first 3, used enchilada sauce. I added a can of diced tomatoes to the meat mixture as well as cilantro and a small can of diced peppers. When I removed the foil for the last 5 min of baking I added black olives and green onions both sliced. Was fantastic!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

I also used the 10 minute sauce on this web site. This was REALLY good! I used low carb tortillas, fat free refried beans and extra lean ground beef. I used sliced black olives over the top and chopped green onions. It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

Great for a Sunday dinner! I added onion, green onion, cilantro and spices to the meat, and I added a lot more cheese. I used the Ten-Minute Enchilada sauce recipe with some modifications and it turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mollymoore2035

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

Awesome. My boyfriend and I gobbled this one up... but I wouldn't recommend using a mix for the sauce. There's a really great, easy Enchilada Sauce on this site... called "Ten Minute Enchilada Sauce." Totally worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DARAMOSS

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Addison, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

My family loved this easy dinner dish.However, I do feel that using can echilada sauce will make the dish less dry and more authentic..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUSTMOI86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

Really good and filling. It didn't seem like enough sauce to cover the tortillas. May need to double it or use the canned enchilada sauce that others have suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

This was very good! I also used canned enchilada sauce instead of powdered, and put taco seasoning in the hamburger. Instead of layering the tortillas I filled them with meat and rolled them. I then covered with green chiles, olives, red sauce, and cheese on the top. For the last 5 minutes I uncovered so the cheese would be bubbly like it's served in the restaraunt. I served with spanish rice and sour cream. My family loved it!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Busy Bee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

We ignored the three first ingredients and used a can of enchilada sauce instead, and we also used chicken breasts cubed instead of beef and added salsa to the chicken/bean mixture. It turned out to be one of the best mexican dishes we've ever had! Unfortunately, we pretty much created a different dish, so I'm only going to rate it 4 stars. Thanks for the idea though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

This recipe was good but it did need more sauce. I will double the sauce next time as I ran out on my very top layer plus the extra sauce in the meat would make it much more tasty. I also added a can of green chilies to the meat mixture.

Was this review helpful? [ YES ]
1 user found this review helpful