Reviewed: Oct. 15, 2007

The family loved this even though it was slightly spicy. I used pre-made enchilada sauce and it was a little too spicy for our taste, but will definitely make it again.

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Lisa

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Reviewed: Oct. 13, 2007

Excellent!!! I used canned enchilada sauce. Also added a can of extra hot rotel (green chilies and tomatoes)and doubled the cheese. I used 15 tortillas. My entire family loved it!!! Can't wait to make again.

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Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Reviewed: Oct. 5, 2007

I used chicken instead of beef. Also used large can of green enchilada sauce. I put a third layer of tortilla on top too. Very tasty and simple.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Oct. 4, 2007

Yum! The whole family loved this. Try adding can of diced green chillies and corn!

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aldauer

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Reviewed: Sep. 23, 2007

very good used the enchilada sauce and taco seasoning i will make this again

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fatcooper

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Reviewed: Aug. 13, 2007

This should really be called a Burrito Casserole since Enchiladas rarely have refried beans in them. We felt the beans added an undo heaviness to the recipe. I baked the tortillas beforehand and still felt they turned out too mushy. Will keep searching for a better recipe.

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Johanna

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Aug. 8, 2007

This was really good. Only I used nacho chips instead of the flour tortillas.

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Somer

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Reviewed: Aug. 6, 2007

This was a great recipe. My husband loved it. To I also just used the canned enchilada sauce, also substittued fat free chedder chesse. Was still delicious, just with less fat.

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AshlyLynn

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Reviewed: Aug. 5, 2007

I loved this dish. I made my own enchilada sauce though. I added a layer of cottage cheese with the shredded cheese and roasted poblano peppers. I served it with sour cream, chopped onion, chopped tomato and salsa. For a side dish, I made spanish rice with Goya Sazon and a salad.

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tasteeone

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Aug. 5, 2007

This was GREAT! I made it tonight and I thought I'd have leftovers. Wrong! Between my husband and my son's 8-year-old friend, it is all gone. They both had 3 servings. Like other reviewers, I modified the recipe slightly and used 3 cups of cheese and a 28 oz. can of enchilada sauce versus the tomato paste, etc. I also used taco seasoning mix, with a little extra cumin. This will become a regular dish in our home.

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Sherry S.

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

AWESOME! A wonderful comfort food. Kids and husband loved it!

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Mary

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Reviewed: Jul. 25, 2007

Super good! All of the taste of regular enchiladas but half the time. I add jalepenos in the layers to mine for an extra kick!

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TIFFDOGG1923

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Fresno, California, USA

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Reviewed: Jul. 11, 2007

This was a great recipe I did add more sauce just cause I like my food pretty moist, I also added mexican style corn which is corn w/ green and red peppers It was MMM, MMM good I will definately make it again. Thanks.

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snoprincess

Cooking Level: Intermediate

Home Town: Midvale, Utah, USA

Living In: Taylorsville, Utah, USA

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Reviewed: Jul. 6, 2007

Excellent! My kids love it and it's easy to make. I used canned enchilada sauce, taco seasoning in the meat as well as a small can of hot diced peppers.

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MrsT

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2007

Awesome casserole. I too, like many others used the canned enchilada sause. I was afraid of using to much as my 4 year old was going to be eating this too. And didn't want it to be to spicy for him. So I just slapped on extra sour cream on his. I also tried it with ground Turkey instead of beef. Even reheated this is good. Definately a keeper!

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Stacy

Home Town: San Diego, California, USA

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Jun. 14, 2007

THIS WAS A HIT. EVERYONE LOVED IT. I LOVED IT BECAUSE IT WAS SO EASY TO MAKE.

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P STEININGER

Cooking Level: Intermediate

Home Town: Newton, Texas, USA

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Reviewed: Jun. 9, 2007

It was very good. I did subsitute the powder enchilada for canned, and put taco seasoing instead of the garlic and onion salt. Even my 2 1/2 year old and husband ate all what was on their plate!

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Ginette

Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

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Reviewed: Jun. 7, 2007

Excellent, easy recipe. The only thing I would change is to double the sauce recipe because it didn't seem to be enough and the casserole was a little dry. Doubling the sauce recipe should fix that.

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PATTY-Q

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Reviewed: Jun. 6, 2007

So easy to make and so good. I did cheat and use canned enchilada sauce. If you use canned sauce, you'll probably need at least 20oz. or more. This is a new family favorite!

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angela

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Reviewed: May 19, 2007

I cooked the tortillas in oil first I also used canned enchilada sauce and added a packet of taco seasoning can of rotel, half a chopped onion and some cumin to the meat. It was so good everyone in my family love it thanks for the great idea.

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