The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2009
So good. Followed the recipe almost exactly, except I added green peppers and more ground beef, and used cans of enchilada sauce instead. Wonderful!
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Photo by Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 17, 2009
I love this recipe. Everyone in my house likes this, even the pickiest kid! We rarely have leftovers even though I always double it. You can even use different cheeses as I found out once when I discovered I was out of Monterey Jack!
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Home Town: Columbia, South Carolina, USA
Living In: Hephzibah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 15, 2009
Love this recipe! It turned out great. I also used canned sauce just cause it was quicker but everything else I kept exactly like the recipe as I am not good with experiments. My family ate every bite and I am still eating it for lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 12, 2009
Great recipe! I make something similar, but this one is way easier. The only modification I made is I used flour tortillas, I added green chilis to the meat/bean mixture, and I used taco seasoning and dry onion soup to spice up the meat. My picky 9-year old had two plates!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 30, 2009
This recipe is the BOMB!...Yummy :) My 6 year old cleaned her plate and asked for more...that speaks volumes. My daughter won't eat beans and she never noticed they were in the enchiladas, so great way to sneak in some fiber and protein. I followed the recipe exact, except I used taco seasoning in the meat. This recipe is also perfect for social gatherings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 26, 2009
I loved this recipe! I took it with to a potluck and it was a huge hit. I used fat free beans, low fat cheese and low fat tortillas but no one even noticed. I agree it could use a little more meat mixture in it though and I think it's really wonderful if you use the black beans with a hint of lime in them.
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2009
Very good recipe. Even my picky nephew liked this. Used fat free beans to cut down on the fat and couldn't tell any difference. Chopped up a few green chiles and added between the layers. There didn't seem to be enough meat mixture so next time I will take into account some of the other reviewers suggestions. Will try to bake the tortillas next time...
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Cooking Level: Intermediate

Home Town: La Canada Flintridge, California, USA
Living In: Lake Forest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 17, 2009
I thought this was really easy & tasty. Changes I made: canned enchilda sauce; ommitted the onion powder and added sauteed onion and green pepper; added some fresh cilantro to the meat mixture, and sprinkled some on top for color. Delicious & simple!
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Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jun. 11, 2009
I used a can of enchilada sauce. I also added some diced tomatoes and green pepper to the meat mixture, as well as some taco seasoning. I also used 4 kinds of cheese: chipolte guda, cream cheese with jalenpeno and a little taco seasoning, a little bit of shredded cheddar, and a little bit of mozzerella.It was so creamy and good.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2009
This is a favorite of my 8-year-old. I made it the other night and she absolutely loves it! When serving it, we topped with shredded lettuce, diced tomatoes and sour cream. Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2009
I really liked this but I wouldn't serve it for leftovers. It's good for right out of the oven eating!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2009
THIS IS ONE OF MY FAVORITES!!! I've made it probably 4 times since I snagged the recipe a couple of months ago. Try adding a little (I use a couple of tablespoons worth) salsa/cheese dip to your mixture. It makes it creamy!! ... YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2009
pretty good!! needs more seasonings to me but my kids love it!! will make again. thanks so much for sharing!!
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2009
This was awesome!! I made it for my boyfriend and he couldn't get enough of it! I took some other peoples advice and seasoned the meat with taco seasoning. Made it super tasty! I also used canned enchilada sauce (Get 2 cans!! You will want it!!) I sauteed mushrooms with the meat and then stirred diced tomatoes and black olives into the meat mixture right before layering it in the casserole dish. It gave it a nice texture and some extra flavor. I didn't try the original recipe before playing with it but I certainly give this one 5 stars with a few "tweaks"!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2009
this turned out very good. I made spanish rice and placed in bottom of a 9x13 then followed this recipe layering on top of the rice. It made a huge 1 dish dinner that everyone gobbled up.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2009
Tasty gets 4 stars, .. BUT... enchilada sauce definitely needs doubling (ran out and had to send someone to the store, delaying dinner with other "timed" dishes I planned to serve this with). Would be easier to buy a couple of large jars of enchilada sauce and call it a day. Also, there is confusion on the cook time per recipe as printed. Header says cook time is 35 minutes, instructions say cook 20 minutes then let sit for 5. 15 minutes can be a BIG difference in many dishes. Split the difference and cooked for 30 minutes. Rated 3 stars for recipe inconsistencies.
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Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2009
The addition of refried beans was a nice twist, but this recipe just didn't do it for us. Thanks for the submission.
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Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2009
This casserole is in our family's favorite rotation... yum. I substituted the ground beef with "Morningstar Farms" veggie crumbles and it was superb.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Apr. 27, 2009
this was really good. i had only used black beans to make enchilada casserole before this recipe. i loved the refried beans. i used less cheese, added black olives, served it on a bed of shredded lettuce, and topped it off with diced tomatoes. my husband really liked it also.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2009
Very good and easy to make. I also used black beans. I found it easier to "paint" the sauce onto the tortillas with a silicon brush rather than dip them in the thick sauce. This recipe is a keeper for us!
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Cooking Level: Intermediate

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