The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2009
This recipe is AWESOME!!! I used suggestions from other users and added diced tomato. I also used fajita seasoning instead of taco seasoning (my husband's preference). Everyone ate it, even my picky oldest daughter. It made 2 whole casseroles, and there is enough left over from tonight for another meal. Thank you so much!!!
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2009
Pretty good! I couldn't find the dry enchilada sauce mix so I went with other reviewer's suggestions for how to proceed and it worked out well.
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Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 21, 2009
This was awesome, but I made some changes. I used no fat black refried beans, and canned enchilada sauce. I added half an onion and half a green bell pepper both diced to the ground beef (extra lean) and then added a small can of diced green chiles. Also, I used 2 cups of low fat Mexican blend cheese. I baked it for 25 minutes covered and 5 minutes uncovered so the top turned out a little crispy. It was very tasty and my husband really enjoyed it too!
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Cooking Level: Intermediate

Home Town: Galt, California, USA
Living In: San Marcos, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2009
My husband and I liked it very much. And, I don't even like Enchilada. I used a can of enchilada sauce instead of the powder stuff and tomato paste & water. (I cannot even find the enchilada sauce mix)-so I don't know which is better??? I added chopped onions and bell peppers along with additional seasoning such as salt and chille power. This is a very good easy recipe. Thank you for shareing.
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Cooking Level: Expert

Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2009
This is a great recipe and easy to modify according to your tastes. Like most other people, I used canned enchilada sauce, but I used green sauce instead of red. Instead of ground beef, I used ground turkey to make it more healthy and cooked up the turkey with diced onions and diced green chiles. It ended up tasting great and the recipe will definitely make it into the rotation.
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Cooking Level: Expert

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 11, 2009
I loved this recipe but my picky hubby just liked it. I used ground turkey instead of ground beef and added onions and green chili peppers to the meat. The only thing is my enchilada sauce came out too thick I think? Maybe I didn't add enough water? Overall it was very tasty and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 7, 2009
I followed the recipe to a "T" and it was more work than I'd like to put into a casserole dish like this. Flavor was excellent but it had a mushy texture that I didn't like. It seemed more like something you should stuff a chili pepper with. I didn't like it as a main dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2009
I also just purchased a can of red enchilada sauce instead of using the first 3 ingredients. A keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 26, 2009
It was ok, but I don't think I would make it again. I think the beans made it to dry. Maybe using only 1/2 a can might have made it better. You definately need the sour cream to give it some moisture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2009
Yum this was really good. We were able to have leftovers and it was just as good the next day. Hubby and kids enjoyed it...I will definetely make again!
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 13, 2009
This is such a good casserole. I made as directed and it turned out to be delicious.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 1, 2009
Why have I been slaving and rolling enchiladas all these years??? This had all the flavor, but much less cleanup than traditional enchiladas and my husband and boys loved it just as much! I love the beans incorporated into the mix....My 11 year old HATE beans, but managed to plow through three huge plates of this stuff! Thanks Kathy, this is awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2009
This casserole was very good. I added a can of chopped green chilis and onions while cooking the meat, and I used extra cheese. My only problem was with the sauce. I made 2 packages of enchilada sauce and still ran out, and the casserole tasted like it could use some additional sauce. Next time I will either fix the enchilada sauce the traditional way or add more water with it. In either case, I will have a 3rd sauce packet ready. And I may try refried black beans next time. I will make again.
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Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Aug. 30, 2009
I make this casserole frequently (whenever I'm in the mood for mexican food). Which, just happens to be frequently :-) I add/mix sour cream with the meat mixture. I use ground chicken (in lieu of ground beef) quite often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 17, 2009
I needed a quick dinner idea, searched and found this one...it was a hit! I did make a few changes...used ground turkey, added black beans, taco seasoning and sour cream. I added the sour cream to the refried beans, which I spread on top of the meat in layering. Next time I plan to add green chiles or rotel, spicing it up just a bit. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 13, 2009
For us, this was okay. I think it's a lot easier to just make enchiladas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2009
This was really good, but done my way. I used leftover roast, which I seasoned up. Then, spread the beans over the tortillas, and THEN spread a layer of sour cream. That gave it the perfect tang!
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2009
So good. Followed the recipe almost exactly, except I added green peppers and more ground beef, and used cans of enchilada sauce instead. Wonderful!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 17, 2009
I love this recipe. Everyone in my house likes this, even the pickiest kid! We rarely have leftovers even though I always double it. You can even use different cheeses as I found out once when I discovered I was out of Monterey Jack!
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Home Town: Columbia, South Carolina, USA
Living In: Hephzibah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 15, 2009
Love this recipe! It turned out great. I also used canned sauce just cause it was quicker but everything else I kept exactly like the recipe as I am not good with experiments. My family ate every bite and I am still eating it for lunch!
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