really really good! so much easier than making enchiladas, which always fall apart for me. we used 1.5 lbs of boneless skinless chicken breasts, poached in a spicy seasoned chicken broth all day in a slow cooker then shredded, in place of ground beef. I also used pre-made enchilada sauce, old el paso brand specifically, I originally bought a Mexican brand but the flavor was not to our liking, more peppery, with no tomato flavors. next time I might try their green enchilada sauce for something different. great with sour cream. so easy, try this tonight! thanks for sharing your recipe!

This was great. My husband loves Enciladas, so I tried this recipe. My three year old loved it to. I did use the canned enchilada sauce instead of the dry. It was an great with Spanish rice on the side.

This was a quick and easy recipe. My whole family loved it. I will definitely be making this again.

This was good - and easy enough to prepare for a weekday night. Mild enough for the kiddies. Definitely could have used some sour cream on the side, though. I wasn't jumping up and down over it - but I wouldn't have a problem making it again.

fantastic! I used already made enchilada sauce. actually tastes like enchiladas.

I feel like I must have done something wrong. It just did not taste right to me. My husband loved it. I think next time I would skip the refried beans. Thanks so much!!

Very good.... I added 1 chopped onion, and a can of green chiles. It really spiced it up allot....................

This was good but a little plain. I think the refried beans made it a little too soft. I would have prefered pinto or black. I added diced onions to the meat mixture. I also ran out of sauce before I could dip the last layer of tortillas so I sprayed it with olive oil and covered with cheese.

Delicioso! I used shredded beef (heated up a Tyson microwave roast beef dinner in the skillet), chopped green chilis and a good amount of cumin and some hot sauce while cooking the meat. I stirred the refried beans right into the meat. I also doubled the amount of corn tortillas and cheese, and about 1/2 lg. can of Las Palmas sauce. I actually assembled the casserole and refrigerated it for several hours before dinner time, popped it in the oven (covered with foil) for 20 min and the removed the foil and cooked for another 5 min til cheese melted. I'm looking forward to eating the leftovers for lunch today :-) Served with corn and mexican rice, this was a very filling meal!

I wanted to make something different for dinner and I had alot of ground beef leftover from a BBQ.. I followed this recipe to the T IT WAS GREAT!

THIS IS DELICIOUS!! I just made it for the first time and went with the canned/jar of enchilada sauce and was generous with the cheese in between layers and on top!! I added green chiles and some chopped onions to the meat as it was browning. I cooked it for 25 minutes then removed the cover and browned the top. The result was fabulous and my husband can't wait to eat the left-overs tomorrow night!! Definitely will make and can't wait for a family get together to show it off.

This enchilada casserole was very good and we have had it several times already. The first time I made it exactly as written and there was not enough sauce at all. The subsequent time I made it I used a 28 oz. can of enchilada sauce instead and there was much more to spread around and so it was not so dry at all and very tasty.

I really enjoyed this dish! I will never make regular enchiladas again. It was easy and very tasty. I used taco seasoning in the ground beef. I think it would have been way too bland had I not done that. I think the cheese was a bit strong. I don't really care for cheese, so maybe it was just me. I will cut down on the amount next time. All in all this was a fantastic dinner and something I could make any night of the week.

My husband loves this dish. I used can enchilda sauce (instead of package sauce and tomato paste) and made with flour tortillas and corn tortilla - both delicious. Everyone who has tasted this wants the receipe.

I absolutley loved this recipe it was the first enchilada I have ever made. It is a nice change of pace I will definatley make again, along with a few other people I too substituted the dry enchilada mix with a can of enchilada sauce. I also added chili pepper to the meat and paprika and salsa dry mix