This recipe is a great basic enchilada casserole! I'm only giving it a 4 since I didn't actually follow the recipe! But I hope to try it as-is soon. I had leftover shredded pork and corn tortillas so I used those two main ingredients, then added other ingredients to suite our tastes: rice, Ro-tel, black beans, taco seasoning, and enchilada sauce instead of tomato sauce. I actually made two dishes to freeze b/c we were sick of eating pork! Anyway, just cooked one up last night and the family loved it! I was afraid too b/c I'm not usually too good at wingin' it with a recipe!
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